These easy 5 ingredient mini apple pie tarts are quick to make with canned pie filling and frozen tart shells! Their warm spices and flaky pie tart shells make them a delicious fall treat and a great Thanksgiving dessert!
Save time with this apple tarts recipe! The canned pie filling and store-bought tart shells make this recipe come together quickly (no peeling apples necessary and no homemade crust to be made!)
If you love apple pie, then you're going to love these bite-sized versions! They're so yummy and even better with a scoop of vanilla ice cream and a drizzle of caramel sauce!
Ingredients
- Frozen tart shells (this recipe uses tart shells that are 3 inches)
- Canned apple pie filling
- Cinnamon
- Nutmeg
- Vanilla extract
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350° F and line two baking sheets with 12 tart shells each.
Step 2 - Mix: To a mixing bowl, add the chopped apple pie filling, cinnamon, nutmeg, and vanilla extract and stir until combined.
Step 3 - Bake: Fill the tart shells with one heaping tablespoon of the pie filling each and bake for 20-22 minutes, until the tart shells are slightly golden.
Storage
Store in an airtight container in the fridge for up to 1 week. They can also be stored in the freezer for up to 3 months.
Related Recipes
If you love apple pie, then you should try my other easy apple pie recipes like this puff pastry apple pie, apple pie with canned apple pie filling, and pecan apple pie.
If you're looking for more canned apple pie filling recipes, then you should also check out my apple pie bars, 3 ingredient apple spice muffins, granola apple crisp, apple spice cake with cake mix, apple crisp with canned apples, and apple cobbler with cake mix too!
Some other easy apple desserts you may like are these apple cheesecake bars and this apple crisp with oats!
Print📖 Recipe
5 Ingredient Mini Apple Pie Tarts
- Total Time: 25 minutes
- Yield: 24
- Diet: Vegetarian
Description
These 5 ingredient mini apple pie tarts are a delicious 2-bite dessert for fall and Thanksgiving!
Ingredients
- Frozen tart shells: 24
- Canned apple pie filling, chopped/diced: one 21 oz can
- Cinnamon: 1 teaspoon
- Nutmeg: ½ teaspoon
- Vanilla extract: 1 teaspoon
Instructions
- Prepare: Preheat the oven to 350° F and line two baking sheets with 12 tart shells each.
- Mix: To a mixing bowl, add the chopped apple pie filling, cinnamon, nutmeg, and vanilla extract and stir until combined.
- Bake: Fill the tart shells with one heaping tablespoon of the pie filling each and bake for 20-22 minutes, until the tart shells are slightly golden.
Notes
Chop the canned pie filling (you can just dump it right onto a cutting board to chop). This will ensure the apples are diced small and easy to eat.
These tarts are best served warm, and pair well with vanilla ice cream, whipped cream, and or caramel sauce!
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: dessert, tarts
- Method: bake
- Cuisine: american
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