This scrumptious apple cinnamon roll dump cake is quick and easy to make with simple, shortcut ingredients saving you less time in the kitchen. It's the ultimate fall dessert!
Cinnamon rolls + apple pie? That's what this cake is all about! It's ooey gooey and tastes like fall in every bite! There's never any leftovers cause everyone always loves it!
If you like quick desserts like me, then this is the cinnamon roll apple cake for you. Shortcut ingredients like box cake mix and canned apples really speed up the process.
Ingredients
- Canned apple pie filling
- Cinnamon
- Canned cinnamon rolls
- Cream cheese frosting
- Yellow cake mix
- Butter
- Brown Sugar
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F and grease a 9x13 baking dish with cooking spray.
Step 2 - Assemble: Mix the canned apples and 1 teaspoon of cinnamon in the baking dish and then evenly distribute the cinnamon roll pieces on top. Spread the melted cream cheese frosting on top, sprinkle over the cake mix, and top with slices of butter. In a bowl, mix the brown sugar and remaining cinnamon together and sprinkle on top.
Step 3 - Bake: Bake uncovered on the middle rack for 40-50 minutes, until golden. Let it rest for 5-10 minutes, then drizzle on the icing from the cinnamon roll packages and serve.
Storage
Store covered tightly with plastic wrap or aluminum foil (once room temperature) in the fridge for up to a week.
Related Recipes
You may also like my cinnamon roll dump cake, it's this recipe just without the apples for a more classic cinnamon roll dessert!
If you're looking for more easy apple desserts with canned filling, try these mini cinnamon roll apple pies, granola apple crisp, 5 ingredient apple pie tarts, 3 ingredient apple spice muffins, puff pastry apple pie, apple pie filling coffee cake, apple crisp with canned apples, apple pie bars, apple cobbler with cake mix, and this apple pie with canned apple filling.
Love quick dump cake recipes? Check out this banana dump cake, chocolate peanut butter cup dump cake, chocolate pudding dump cake, and this key lime dump cake!
Print📖 Recipe
Apple Cinnamon Roll Dump Cake
- Total Time: 50 minutes
- Yield: 10
- Diet: Vegetarian
Description
This easy apple cinnamon roll dump cake is sweet, scrumptious, and so delicious for fall!
Ingredients
- Canned apple pie filling: one can (21 ounces)
- Cinnamon: 2 teaspoons
- Canned cinnamon rolls: two 8 ct cans, cut into quarters
- Cream cheese frosting: 1 tub, slightly melted
- Yellow cake mix: 1 box
- Butter: ¾ cup, cut into slices
- Brown Sugar: ½ cup
Instructions
- Prepare: Preheat the oven to 350°F and grease a 9x13 baking dish with cooking spray.
- Assemble: Mix the canned apples and 1 teaspoon of cinnamon in the baking dish and then evenly distribute the cinnamon roll pieces on top. Spread the melted cream cheese frosting on top, sprinkle over the cake mix, and top with slices of butter. In a bowl, mix the brown sugar and remaining cinnamon together and sprinkle on top.
- Bake: Bake uncovered on the middle rack for 40-50 minutes, until golden. Let it rest for 5-10 minutes, then drizzle on the icing from the cinnamon roll packages and serve.
Notes
The cream cheese frosting just has to be melted enough for you to pour out. Typically 10-20 seconds and a quick stir is enough to do the trick.Â
Its important that the apples are on the bottom because if they're on top of the cinnamon rolls, the cinnamon rolls will be trapped and be difficult to rise/bake.Â
You may find it easier to serve by scooping with a serving spoon and serving with a bowl. It tends to fall apart because it's very gooey (in a good way)!
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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