This scrumptious pumpkin cinnamon roll dump cake is quick and easy to make with simple short-cut ingredients. It's the perfect fall dessert that brings all that delicious pumpkin spice flavour we all love.
This is one of my favourite fall desserts to make when i'm in a hurry because it comes together quickly and tastes amazing! No need to make the cake from scratch which saves SO much time in the kitchen.
Everyone always loves it. Pumpkin and cinnamon rolls? Who wouldn't!
Ingredients
- Canned Cinnamon Rolls (I use the Pillsbury ones)
- Pumpkin Puree (not pie filling - they're different!)
- Eggs
- Milk
- Yellow Cake Mix (vanilla or white cake mix also works)
- Butter
- Brown Sugar
- Pumpkin Pie Spice
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F and grease a 9x13 baking dish with cooking spray.
Step 2 - Assemble:Â Evenly distribute the cinnamon roll pieces in the baking dish. In a bowl, combine the pumpkin puree, eggs, milk, half of the pumpkin pie spice and half of the brown sugar with a whisk and pour the mixture over the cinnamon rolls. Sprinkle over the cake mix and then top with slices of butter. In a separate small bowl, mix the remaining brown sugar and pumpkin pie spice together and sprinkle on top.
Step 3 - Bake: Bake uncovered on the middle rack for 40-50 minutes, until golden (do not let it get too dark or it will be dry and not gooey). Let it rest for 5-10 minutes, then drizzle on the icing from the cinnamon roll packages.
Storage
Store leftovers covered tightly in plastic wrap (once room temperature) in the fridge for up to 1 week. You can also freeze in airtight containers for up to 3 months.
Related Recipes
If you like quick dump cake recipes, you should also try this cinnamon roll dump cake, this apple cinnamon roll dump cake, banana dump cake, key lime dump cake, chocolate peanut butter dump cake, and this chocolate pudding dump cake too!
Looking for some other pumpkin cake ideas? Try this pumpkin poke cake, pumpkin spice loaf cake, and this pumpkin coffee cake too!
If you're looking for more easy pumpkin desserts with cake mix, check out these pumpkin cake mix cookies, cake mix pumpkin muffins, pecan pumpkin cobbler with cake mix, and these pumpkin cake mix bars!
Print📖 Recipe
Pumpkin Cinnamon Roll Dump Cake
- Total Time: 45 minutes
- Yield: 12
- Diet: Vegetarian
Description
This pumpkin cinnamon roll dump cake is a delicious fall dessert packed with pumpkin flavour and so simple to make!
Ingredients
- Canned Cinnamon Rolls: two 8 count packages
- Pumpkin Puree: ½ cup
- Eggs: 2
- Milk: ¼ cup
- Pumpkin Pie Spice: 3 teaspoons, divided
- Yellow Cake Mix: one box (15.25 ounces)
- Butter: ¾ cup
- Brown Sugar: 1 cup, divided
Instructions
- Prepare: Preheat the oven to 350°F and grease a 9x13 baking dish with cooking spray.
- Assemble: Evenly distribute the cinnamon roll pieces in the baking dish. In a bowl, combine the pumpkin puree, eggs, milk, half of the pumpkin pie spice and half of the brown sugar with a whisk and pour the mixture over the cinnamon rolls. Sprinkle over the cake mix and then top with slices of butter. In a separate small bowl, mix the remaining brown sugar and pumpkin pie spice together and sprinkle on top.
- Bake: Bake uncovered on the middle rack for 40-50 minutes, until golden. Let it rest for 5-10 minutes, then drizzle on the icing from the cinnamon roll packages.
Notes
You may need to slightly melt the icing packages (8-10 seconds in the microwave should be more than enough). Remove any metal lid from the icing containers before microwaving.
The cake is ready when it's golden (do not let it get too dark or it will be dry and not gooey).
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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