This easy granola apple crisp (with canned apples) is quick to prepare in just 10 minutes with canned apple pie filling. It's a cozy fall and Thanksgiving dessert with warming apple cinnamon flavour, soft apples, and a crunchy topping!
Jump to:
I've made many apple crisps, but a granola crisp is the crunchiest, crispiest and most delicious version yet! Let's be honest, the crisp is the best part of apple crisp, and if this is your first time making it with granola, I can promise it won't be your last!
Something else you'll love about this recipe is that it's made with canned apples. You'll be able to save a ton of time without the need to peel, core, and slice a bunch of apples (the worst part of making apple crisp, in my opinion)!
Ingredients
- Canned apple pie filling
- Spices (cinnamon and nutmeg)
- Granola
- Brown sugar
- Flour
- Salt
- Butter
- Vanilla ice cream (optional, for topping)
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F.
Step 2 - Make the apple mixture: To a 9x13 baking dish, combine and mix the canned apple pie filling, cinnamon, and nutmeg together.
Step 3 - Make the crisp: To a large bowl, mix together the granola, brown sugar, flour, cinnamon, and salt. Add the butter and use your hands to form a crumbly texture (or use a pastry cutter).
Step 4 - Bake: Sprinkle the crisp topping over the apple mixture and bake in the oven for 35-40 minutes, or until golden. Serve with vanilla ice cream as desired.
Storage and Leftovers
Store any leftovers covered in tin foil or plastic wrap in the fridge for up to one week.
Related Recipes
If you love apple crisp, then also check out my apple crisp with oats and other apple crisp with canned apples recipe too! My 3 ingredient apple cobbler is similar to a crisp and also worth taking a look at!
Some other easy apple desserts with canned apple pie filling that you might enjoy are these mini apple pie tarts, 3 ingredient apple spice muffins, pecan apple pie, apple spice cake, apple pie bars, puff pastry apple pie, and apple pie with canned apple filling.
Print📖 Recipe
Easy Granola Apple Crisp (with Canned Apples)
- Total Time: 40 minutes
- Yield: 8
- Diet: Vegetarian
Description
This easy granola apple crisp (with canned apples) is the quickest and most delicious apple crisp recipe!
Ingredients
Apple Mixture Filling
- Canned apple pie filling: two 21 oz cans
- Cinnamon: 1 teaspoon
- Nutmeg: ½ teaspoon
Crisp Topping
- Granola: 1 and ½ cups
- Brown sugar: 1 cup
- Flour: 1 cup
- Cinnamon: ½ teaspoon
- Salt: ¼ teaspoon
- Cold Butter: ¾ cup, cut into small cubes
Instructions
- Prepare: Preheat the oven to 350°F.
- Make the apple mixture: To a 9x13 baking dish, combine and mix the canned apple pie filling, cinnamon, and nutmeg together.
- Make the crisp: To a large bowl, mix together the granola, brown sugar, flour, cinnamon, and salt. Add the butter and use your hands to form a crumbly texture (or use a pastry cutter).
- Bake: Sprinkle the crisp topping over the apple mixture and bake in the oven for 35-40 minutes, or until golden. Serve with vanilla ice cream as desired.
Notes
The cooler the butter, the easier it will be to make a crumbly crisp topping.Â
Making the crisp topping takes a little patience to form, but no more than 5 minutes! You'll know it's ready when it has a wetish paste like texture that starts to form clumps.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: dessert
- Method: bake
- Cuisine: american
Comments
No Comments