It’s the time of year everyone craves a delicious apple crisp recipe with oats. This apple crisp is the perfect fall dessert to satisfy those cravings. Easy to make with pantry staples and so comforting!
This tasty apple crisp offers a warm bite of soft apples tossed in cinnamon sugar, topped with an extra crunchy crisp from the oats. A scoop of vanilla ice cream is the cherry on top.
Like all of Cup of Flour's recipes, this is an approachable recipe made with simple ingredients. Learn more about Cup of Flour on the About page!
Ingredients
- APPLES
- GROUND CINNAMON
- GRANULATED AND BROWN SUGAR
- VANILLA EXTRACT
- LEMON
- QUICK OATS
- FLOUR
- BUTTER
- SALT
- ICE CREAM
Instructions
Preparation:
- Prepare: Preheat your oven to 350°F and grease a 9x13 baking dish with butter or spray.
Filling:
- Mix: Add the apples, granulated sugar, brown sugar, cinnamon, lemon juice, and vanilla extract to a large bowl. Stir all of the ingredients in the bowl to fully coat each apple slice and transfer the mixture to your baking dish.
Topping:
- Combine: In a medium-sized bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Mix: Add the melted butter and mix with the other ingredients using a fork or your hands until a crumbly texture forms.
- Bake: Sprinkle the crumbly topping mixture on the sliced apples and bake for 1 hour uncovered on the middle rack.
- Rest: Wait 10-15 minutes before scooping.
- Serve: Serve topped with a scoop of french vanilla ice cream (optional).
Frequently Asked Questions
Cover the baking dish with tinfoil or plastic wrap and store in your fridge for up to 1 week.
To keep apples fresh its highly recommended to refrigerate them.
Cut a slice of apple crisp and place in the microwave on a plate for 40 to 60 seconds.
Related Recipes
If you love apple crisp then you should also try this apple crisp with canned apples and apple crisp with granola too!
Love apple desserts this time of year? Also check out this 3 ingredient apple cobbler, apple pie with canned apple pie filling, apple cheesecake bars, and apple pie with puff pastry too!
Print📖 Recipe
Apple Crisp Recipe with Oats
- Total Time: 1 hour 10 minutes
- Yield: 10
- Diet: Vegetarian
Description
This apple crisp recipe with oats is the perfect fall dessert for satisfying your fall sweet tooth cravings.
Ingredients
Filling:
- Apples, Peeled, Cored, Sliced (6)
- Lemon Juice (½ Tablespoon)
- Vanilla Extract (1 Teaspoon)
- Granulated Sugar (½ Cup)
- Brown Sugar (¼ Cup)
- Cinnamon (1 Teaspoon)
- Salt (¼ Teaspoon)
Topping:
- Oats (1 Cup)
- Flour (1 Cup)
- Brown Sugar (½ Cup)
- Cinnamon (1 Teaspoon)
- Salt (¼ Teaspoon)
- Butter, Melted (⅓ Cup)
Instructions
- Prepare: Preheat your oven to 350°F and grease a 9x13 baking dish with butter or spray.
Filling:
- Mix: Add the apples, granulated sugar, brown sugar, cinnamon, lemon juice, and vanilla extract to a large bowl. Stir all of the ingredients in the bowl to fully coat each apple slice and transfer the mixture to your baking dish.
Topping:
- Combine: In a medium-sized bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Mix: Add the melted butter and mix with the other ingredients using a fork or your hands until a crumbly texture forms.
- Bake: Sprinkle the crumbly topping mixture on the sliced apples and bake for 1 hour uncovered on the middle rack.
- Rest: Wait 10-15 minutes before scooping.
- Serve: Serve topped with a scoop of french vanilla ice cream (optional).
Notes
Cover the apple crisp for the final 15 minutes of baking. This allows the apples to continue to bake and soften without the crisp burning. The cover should be on loosely where heat can escape so the crisp doesn’t become soggy.
Peel the apples. You may decide not to peel the apples; it certainly saves time. However, if you peel the apples, you get rid of the skin that can sometimes be tough to chew.
Use your hands when combining the softened butter with the other ingredients. It can be gross to get your hands full of butter, sugar and spices, but its so much easier and will give a more even, crumbly texture.
Allow the apple crisp to cool down a bit before slicing and serving. This will give the apple crisp the time it needs to build its structure and not be a runny liquid.
Nutrition facts are estimates only.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Bake
- Cuisine: American
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