These refreshing no bake mini banana cream pies are quick and easy to make with only 5 ingredients! They're light, fluffy, creamy, and a delicious two-bite dessert anytime of year!
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Not only are these made with 5 simple ingredients, but they require no baking time! They're great during the summer when you don't want to turn my oven on!
Everyone I know loves these mini versions of my banana cream pie! Your friends and family will enjoy them just as much so be prepared to make extra and have no leftovers!
Ingredients
- Store-Bought Mini Graham Cracker Pie Crusts/Shells (you can also make your own using this mini graham cracker pie shells recipe but just double it!)
- Bananas
- Instant Vanilla Pudding
- Milk
- Cool Whip
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare the pie crust: Thinly slice the bananas and equally distribute them in the pie shells.
Step 2 - Make the filling: To a large bowl, add the packet of vanilla pudding and milk and mix together until smooth. Let it thicken for a few minutes and then fold in 1 cup of Cool Whip.
Step 3 - Assemble: Fill each pie shell ¾ full with the pie filling (on top of the banana slices) and then top each with Cool Whip. Chill in the fridge for at least 1 hour and top each pie with banana slices immediately before serving.
Storage and Leftovers
Store the banana cream pies in an airtight container in the fridge for up to one week. These can also be stored in the fridge for up to three months.
Related Recipes
Some more mini pies/tarts you should try are these blueberry cream cheese tarts, mini apple pies, mini cherry pies, mini blueberry pies, mini peach pie tarts, mini pecan pies, and these mini pumpkin pies,
Some other no bake desserts you may like is this no bake banana pudding pie, no bake lemon pie, no bake key lime pie, no bake peanut butter pie, and this chocolate delight.
Print📖 Recipe
No Bake Mini Banana Cream Pies
- Total Time: 5 minutes
- Yield: 12
- Diet: Vegetarian
Description
These easy no bake mini banana cream pies are a creamy and delicious treat that are easy to make with few ingredients!
Ingredients
- Mini Graham Cracker Pie Shells: 12 (or make your own mini graham cracker shells)
- Bananas: 3-4
- Instant Vanilla Pudding: one small packet (3.4 ounces)
- Milk: 1 and ½ cups
- Cool Whip: 8 oz
Instructions
- Prepare the pie crust: Thinly slice the bananas and equally distribute them in the pie shells.
- Make the filling: To a large bowl, add the packet of vanilla pudding and milk and mix together until smooth. Let it thicken for a few minutes and then fold in 1 cup of Cool Whip.
-
Assemble: Fill each pie shell ¾ full with the pie filling (on top of the banana slices) and then top each with Cool Whip. Chill in the fridge for at least 1 hour and top each pie with banana slices immediately before serving.
Notes
It's best to wait to top the pies with banana slices right before serving as they may brown if you place them on the pies too early.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Category: Dessert
- Method: chill
- Cuisine: American
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