These simple 5 ingredient mini blueberry tarts are super quick and easy to make! They're like mini blueberry pies and the perfect bite-sized dessert for sharing at any occasion or holiday!
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Blueberry pie who? These blueberry tarts are way more fun!
Just kidding, I love a good blueberry pie, but who doesn't love bite-sized desserts like these tarts? I love when desserts are bite-sized cause I always want to try a bunch of different treats at dinner parties!
I make these a lot during the holidays and everyone loves that they're like mini pies! It's fun to top them with a scoop of ice cream too.
Something I like most is that they're made with canned pie filling, so they're inexpensive to make (blueberries aren't cheap these days!)
Ingredients
- Frozen Tart Shells
- Canned Blueberry Pie Filling
- Cornstarch
- Vanilla Extract
- Lemon Juice
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350° F.
Step 2 - Mix: To a bowl, mix the canned pie filling and cornstarch. Add the vanilla extract and lemon juice and mix again.
Step 3 - Bake: Line two baking sheets with the tart shells (12 on each) and fill the shells ½ full with the blueberry mixture. Bake for 20-22 minutes until the edges are golden. Rest until firm and serve slightly warm or at room temperature.
Storage
Store in an airtight container (once room temperature) in the fridge for up to one week or the freezer for up to three months.
Helpful Tips
- Don't overfill the tart shells! They will boil over the shells while they bake if there's too much filling in them.
- Wait to serve until they are fully set/cooled otherwise, they will be runny and fall apart.
Frequently Asked Questions
They likely are not yet fully set and need more time to rest or not enough cornstarch was used to thicken the filling.
If there is too much filling in the tarts, the shell won't be strong enough to hold them. ½ full is all that's needed.
Related Recipes
Some more tart recipes you may like are these apple tarts, easy pumpkin pie tarts, butter pecan tarts and these cherry pie tarts too!
If you love easy blueberry desserts with canned filling, then check out this 3 ingredient blueberry cobbler with cake mix, blueberry muffins with cake mix, and this blueberry pie with canned filling!
You may also enjoy this blueberry cobbler with frozen blueberries and this blueberry peach cobbler too!
Print📖 Recipe
Simple 5 Ingredient Mini Blueberry Tarts
- Total Time: 25 minutes
- Yield: 24
- Diet: Vegetarian
Description
These simple 5 ingredient mini blueberry tarts are packed with a delicious blueberry filling and are so easy to make!
Ingredients
- Frozen Tart Shells: 24
- Canned Blueberry Pie Filling: one 21 oz can
- Cornstarch: 1 tablespoon
- Vanilla Extract: ½ teaspoon
- Lemon Juice: 1 teaspoon
Instructions
- Prepare: Preheat the oven to 350° F.
- Mix: To a bowl, mix the canned pie filling and cornstarch. Add the vanilla extract and lemon juice and mix again.
-
Bake: Line two baking sheets with the tart shells (12 on each) and fill the shells ½ full with the blueberry mixture. Bake for 20-22 minutes until the edges are golden. Rest until firm and serve slightly warm or at room temperature.
Notes
Don't overfill the tart shells! They will boil over the shells while they bake if there's too much filling in them.
Wait to serve until they are fully set/cooled otherwise, they will be runny and fall apart.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
Andrea says
One of my year-round favourite desserts to make when I’m in a rush! They’re super easy and delish 🙂 What did you think?