These easy blueberry muffins with cake mix are made with only 4 ingredients! They're incredibly soft, fluffy, and the perfect quick breakfast, afternoon snack and late-night sweet treat.
These are the easiest blueberry muffin recipe on the internet (and there's a lot) because these only require 4 simple ingredients...that's it!!
They come together quickly and make for an easy grab and go breakfast and a great school snack for kids!
Ingredients
- Eggs
- Lemon Juice
- Vanilla Cake Mix (or gold/yellow cake mix or white cake mix also works)
- Canned Blueberry Pie Filling (or you can also use frozen blueberries/fresh blueberries)
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350° F and line a muffin pan with muffin liners.
Step 2 - Mix: To a mixing bowl, whisk the eggs, then add the lemon juice and cake mix and mix with an electric hand mixer. Add the blueberry pie filling and fold in with a spatula (don't over mix, mix only a few times to keep the swirls of white and blue).
Step 3 - Bake: Fill the muffin liners ¾ full and bake for 18-20 minutes, until a toothpick comes out clean.
Helpful Tips
- Using an ice cream scoop to scoop the muffin batter will give you evenly sized muffins!
- Avoid overmixing the blueberry pie filling to avoid super dark muffins!
Related Recipes
If you're looking for more easy muffin recipes made with cake mix, try my lemon poppy seed muffins with cake mix, these apple spice muffins with cake mix, and these pumpkin muffins with cake mix!
Some other recipes with blueberry pie filling you may like are my easy blueberry tarts, blueberry cobbler with cake mix, and this blueberry pie with canned pie filling too!
More blueberry desserts you should check out is this berry mix cobbler with cake mix and peach and blueberry cobbler with cake mix!
Print📖 Recipe
Easy Blueberry Muffins with Cake Mix
- Total Time: 25 minutes
- Yield: 12
- Diet: Vegetarian
Description
These easy blueberry muffins with cake mix are bursting with blueberries, super fluffy, and very tasty!
Ingredients
- Eggs: 3
- Lemon Juice: 1 tablespoon
- Vanilla Cake Mix: 1 box (15.25 oz)
- Canned Blueberry Pie Filling: 1 can (21 oz)
Instructions
- Step 1 - Prepare: Preheat the oven to 350° F and line a muffin pan with muffin liners.
- Step 2 - Mix: To a mixing bowl, whisk the eggs, then add the lemon juice and cake mix and mix with an electric hand mixer. Add the blueberry pie filling and fold in with a spatula (don't over mix, mix only a few times to keep the swirls of white and blue).
- Step 3 - Bake: Fill the muffin liners ¾ full and bake for 18-20 minutes, until a toothpick comes out clean.
Notes
Using an ice cream scoop to scoop the muffin batter will give you evenly sized muffins!
Avoid overmixing the blueberry pie filling to avoid super dark muffins!
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: muffins
- Method: bake
- Cuisine: american
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