This quick blueberry peach cobbler with yellow cake mix is easy to make with just a few simple ingredients! It's perfect for serving for dessert and tastes even better with a scoop of vanilla ice cream on top!
Jump to:
If you love easy and delicious cobblers, then try this peach cobbler with cake mix, apple cobbler with cake mix, pumpkin cobbler with cake mix, and blueberry cobbler too!
I am obsessed with this cobbler recipe, and you will be too! Honestly, cobblers aren't a big thing in Canada, at least not where I'm from, but I love them. I started experiencing with making cobblers years back because I had to know what all the rave was about, and now I get it...they're delicious! I may even like them more than pie (did I say that out loud?). Now my family loves them too...we were missing out!
This cobbler is one of my favourites because I spent a lot of time testing it to ensure it had the perfect ratio of peach to blueberry. They're both delicious fruits and I wanted them both to shine in this dessert! Know what else I love about this recipe? All you need is basic ingredients to make it, just like all Cup of Flour recipes. To learn more about how Cup of Flour helps people make baking more approachable with basic ingredients, visit the About page!
Why you'll love this recipe
- EASY: This cobbler can't get any easier with just a few simple steps!
- QUICK: It comes together quickly with just a handful of basic ingredients.
- SOME FOR EVERYONE: There is lots to go around!
Recipe Ingredients
- Canned Peaches
- Frozen Blueberries
- Sugar
- Cinnamon
- Cornstarch
- Vanilla Extract
- Salt
- Butter
- Yellow Cake Mix
See the recipe card below for the ingredient measurements.
Kitchen Equipment
- MIXING BOWL: You will need one medium-sized mixing bowl for everything except the cake mix and butter.
- CAN OPENER: To open the canned peaches.
- STRAINER/COLANDER: For straining the peaches.
- 9X13 BAKING DISH: For baking cobbler.
- MEASURING SPOONS AND CUPS: For measuring and adding the ingredients.
Step-by-Step Instructions
- Prepare: Preheat the oven to 350° F and grease a 9x13 baking dish with cooking spray or butter.
- Combine: In a mixing bowl, combine and mix the fruit mixture ingredients, then transfer it to the baking dish. Evenly sprinkle the cake mix over the fruit mix. Evenly distribute the sliced butter pieces on top of the cake mix.
- Bake: Bake uncovered on the middle rack for 50-60 minutes until most of the cake mix powder has dissolved and the cobbler is golden with bubbling edges from the fruit. Allow the cobbler to rest and thicken for 10 minutes before serving.
Storage and Leftovers
Leftovers can be stored covered in the fridge for up to 5 days. They can be reheated in the oven for 10-15 minutes at 350° F or microwaved at 10-second intervals until warm.
Expert Tips
- Drain the peaches. You should drain the peaches before baking them as too much liquid in the cans may make the cobbler soupy/runny.
- Resting is key. Let the baked cobbler rest for at least 10 minutes to avoid a runny cobbler. This will help it thicken.
- Don't forget the cornstarch! Cornstarch is a key ingredient for thickening cobblers and other fruit desserts.
- Switch up the fruit. The best thing about cobbler is that you can pretty much make them with any common fruit, and they taste delicious! You can make a blueberry cobbler, peach cobbler, or cobblers with mixed berries, cherries, strawberries, etc. The list goes on!
Frequently Asked Questions
Yes it will. You should give the cobbler at least 10 minutes to rest before serving to ensure it is not runny and has had time to thicken and set up properly.
Cornstarch is a great way to thicken cobbler, and it is a key ingredient in this cobbler recipe.
The cobbler topping will be golden and the fruity edges will be bubbling.
Cobbler can last in the fridge covered for up to 5 days before going soggy.
Other Cake Mix Recipes
If you're interested in more easy cake mix recipes, we've got a ton! Try this lemon poppy seed muffins with cake mix, chocolate chip cookie bars with cake mix, pumpkin muffins with cake mix, carrot cake using cake mix, and pumpkin bars with cake mix too!
Print📖 Recipe
Quick Blueberry Peach Cobbler with Yellow Cake Mix
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Diet: Vegetarian
Description
Make this quick blueberry peach cobbler with yellow cake mix for your next dessert!
Ingredients
Fruit Mixture
- Canned Peaches, rinsed and drained: two 28 oz cans (about 5 cups)
- Frozen Blueberries: 3 cups
- Granulated Sugar: ½ cup
- Cinnamon: ½ teaspoon
- Cornstarch: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Salt: ¼ teaspoon
Cobbler Topping
- Yellow/Gold Cake Mix: 1 box
- Butter, thinly sliced: ½ cup
- Vanilla Ice Cream: Optional for topping
Instructions
- Prepare: Preheat the oven to 350° F and grease a 9x13 baking dish with cooking spray or butter.
- Combine: In a mixing bowl, combine and mix the fruit mixture ingredients, then transfer it to the baking dish. Evenly sprinkle the cake mix over the fruit mix. Evenly distribute the sliced butter pieces on top of the cake mix.
- Bake: Bake uncovered on the middle rack for 50-60 minutes until most of the cake mix powder has dissolved and the cobbler is golden with bubbling edges from the fruit. Allow the cobbler to rest and thicken for 10 minutes before serving.
Notes
You can substitute the canned peaches for fresh peaches.
You can use either canned peaches in light syrup or juice because you will be draining and rinsing the peaches so either works!
Resting the cobbler will give it more time to thicken after it bakes.
If the cobbler doesn't look golden enough, bake it for a few more minutes until it is.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: dessert, cobbler
- Method: bake
- Cuisine: american
Carlo says
Amazing
Andrea says
Thank you! I'm glad you enjoyed it!