This easy berry cobbler with cake mix is an incredibly delicious dessert any time of year, is quick to prepare with a few ingredients, and fun to make with the kiddos!
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If you know me, then you know I love fruit cobblers! Funny thing is, before I started food blogging, I had never even tried one before.
Now I make them all the time, and my boyfriend loves them just as much as I do (he had never tried one before either)! He told me this berry cobbler reminds him of those yummy mixed berry Nutri-Grain bars from Kellogg's that we use to bring for school snacks growing up!
Some of our favourite fruit cobbler recipes that I've made over the years that you may also enjoy is this peach cobbler with canned peaches, 3 ingredient apple cobbler with cake mix, and 3 ingredient cherry cobbler with cake mix.
Some more berry cobblers you may like is this 3 ingredient blueberry cobbler with cake mix, blueberry peach cobbler with cake mix, and blueberry cobbler with frozen blueberries!
Why you'll love this recipe
- Quick & Easy: Anyone can make this berry dump cake with just a few pantry staples and a few simple steps!
- Delicious: A yummy dessert any time of year, whether it's a random weeknight or holiday celebration! Tastes even better with a scoop of vanilla ice cream!
- Fun Family Dessert: A tasty dessert that the whole family can make and share together!
Ingredients
- Frozen Mixed Berries
- Granulated/White Sugar
- Lemon Juice
- Cornstarch
- Boxed Yellow Cake Mix (white or vanilla cake mix works with this recipe too)
- Butter
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F.
Step 2 - Mix: Add the mixed berries, sugar, cornstarch, and lemon juice to a large mixing bowl and mix until well incorporated.
Step 3 - Assemble: In a 9x13 baking dish, evenly distribute the berries. Then, sprinkle the cake mix over the berries and scatter the slices of butter on top of the cake mix.
Step 4 - Bake: Bake uncovered on the middle rack for 45-55 minutes until the top is golden brown. Let it rest for 10 minutes before serving and serve with vanilla ice cream, if desired.
Storage and Leftovers
Store any leftovers covered tightly with tin foil or plastic wrap (once room temperature) in the fridge for up to 1 week.
Helpful Tips
- Wait at least 10 minutes before serving the baked cobbler to avoid it being runny. Rest time will help it set and thicken.
- Some people prefer to melt the butter and pour it over the cake mix, while others like to slice the butter. Either works!
- Add more lemon juice to the berries if you find there is a lot of cornstarch present after mixing.
Frequently Asked Questions
This may happen if there isn't enough cornstarch to thicken the berries or it didn't rest long enough after baking to set up.
It can be made in advance and reheated, but for best results and especially a crisp topping, it's best made and served the same day.
📖 Recipe
Easy Berry Cobbler with Cake Mix
- Total Time: 50 minutes
- Yield: 8
- Diet: Vegetarian
Description
This easy berry cobbler with cake mix is fruity, delicious, and so easy to make!
Ingredients
- Frozen Mixed Berries: 2 pounds
- Granulated Sugar: ½ cup
- Lemon Juice: 2 tablespoons
- Cornstarch: 2 tablespoons
- Boxed Yellow Cake Mix: 1 box (15.25 oz)
- Butter: ½ cup, thinly sliced
- Vanilla Ice Cream: optional for serving
Instructions
- Prepare: Preheat the oven to 350°F.
- Mix: Add the mixed berries, sugar, cornstarch, and lemon juice to a large mixing bowl and mix until well incorporated.
- Assemble: In a 9x13 baking dish, evenly distribute the berries. Then, sprinkle the cake mix over the berries and scatter the slices of butter on top of the cake mix.
-
Bake: Bake uncovered on the middle rack for 45-55 minutes until the top is golden brown. Let it rest for 10 minutes before serving and serve with vanilla ice cream, if desired.
Notes
Wait at least 10 minutes before serving the baked cobbler to avoid it being runny. Rest time will help it set and thicken.
Some people prefer to melt the butter and pour it over the cake mix, while others like to slice the butter. Either works!
Add more lemon juice to the berries if you find there is a lot of cornstarch present after mixing.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: bake
- Cuisine: american
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