This 2 ingredient graham cracker pie crust is the quickest and easiest recipe to make! With only a couple of ingredients, it's ready in less than 15 minutes! It's a deliciously buttery pie crust perfect for any pie recipe!
If i'm being honest, I love a store-bought graham cracker pie crust cause they're just so easy to use, BUT for a homemade version with only two ingredients it's just as simple to use, yet way more delicious.
I love using this graham cracker pie shell recipe for my baked and no bake pies! Everyone always loves my pies and are always suprised to find out it only takes two ingredients to make this tasty crust.
Ingredients
- Store-bought graham cracker crumbs (or full cookies which can be grinded into crumbs using a food processor or blender).
- Butter
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F.
Step 2 - Make the crust: To a large microwave safe bowl, melt the butter in the microwave and then add the graham cracker crumbs into the same bowl, mixing with a fork until combined.
Step 3 - Bake the crust: Pour the mixture into a 9-inch pie dish, pressing the mixture into the bottom and sides of the dish. You may find it helpful to use the back of a spoon or the bottom of a cup with a flat surface to do this. Bake for 6-8 minutes, until golden, then rest until room temperature before adding any pie filling.
No Bake Option
Not feeling like turning on the oven? Making a no bake pie? No problem! Follow all the same steps, just don't bake the crust! For easy assembly, I like to pop the crust in the freezer for about 10-15 minutes just to get it a bit solid before adding any pie filling.
Related Recipes
You may already have a pie in mind for using this crust for, and thats the great thing about this crust because it's so versatile!
If you're looking for some pie ideas that'll pair well with this crust, then check out this no bake peach cream pie, root beer float pie, condensed milk lemon pie, and this no bake banana pudding pie too!
Print📖 Recipe
2 Ingredient Graham Cracker Pie Crust
- Total Time: 15 minutes
- Yield: 10
- Diet: Vegetarian
Description
This quick and easy 2 ingredient graham cracker pie crust is incredibly delicious and will melt in your mouth!Â
Ingredients
- Butter: ½ cup, melted
- Graham Cracker Crumbs: 2 cups
Instructions
- Prepare: Preheat the oven to 350°F.
- Make the crust: To a large microwave safe bowl, melt the butter in the microwave and then add the graham cracker crumbs into the same bowl, mixing with a fork until combined.
- Bake the crust: Pour the mixture into a 9-inch pie dish, pressing the mixture into the bottom and sides of the dish. You may find it helpful to use the back of a spoon or the bottom of a cup with a flat surface to do this. Bake for 6-8 minutes, until golden, then rest until room temperature before adding any pie filling.
Equipment
Buy Now → Notes
If you can't find graham cracker crumbs, you can substitute with full cookies and then grind them into crumbs using a food processor or blender.
To achieve a firm crust, use the back of a spoon or the bottom of a cup with a flat surface to press the crumb mixture into the pie dish before baking.Â
You can also make this a no bake crust. Just follow the same steps and instead of baking it, chill it in the freezer for about 10-15 minutes to make it slightly solid before adding any pie filling.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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