Description
This quick and easy 2 ingredient graham cracker pie crust is incredibly delicious and will melt in your mouth!
Ingredients
- Butter: 1/2 cup, melted
- Graham Cracker Crumbs: 2 cups
Instructions
- Prepare: Preheat the oven to 350°F.
- Make the crust: To a large microwave safe bowl, melt the butter in the microwave and then add the graham cracker crumbs into the same bowl, mixing with a fork until combined.
- Bake the crust: Pour the mixture into a 9-inch pie dish, pressing the mixture into the bottom and sides of the dish. You may find it helpful to use the back of a spoon or the bottom of a cup with a flat surface to do this. Bake for 6-8 minutes, until golden, then rest until room temperature before adding any pie filling.
Equipment
Buy Now → Notes
If you can't find graham cracker crumbs, you can substitute with full cookies and then grind them into crumbs using a food processor or blender.
To achieve a firm crust, use the back of a spoon or the bottom of a cup with a flat surface to press the crumb mixture into the pie dish before baking.
You can also make this a no bake crust. Just follow the same steps and instead of baking it, chill it in the freezer for about 10-15 minutes to make it slightly solid before adding any pie filling.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American