This creamy no bake peach cream pie recipe is quick and easy to make with simple ingredients in no time! It's the ultimate summer dessert with delicious peaches and a cold and refreshing taste!
There's nothing like cooling off with this tasty treat on a hot summer day! Everyone loves when I make it for dessert because it's so refreshing and tasty any time of day during the summertime!
Ingredients
- Cream Cheese
- Instant Vanilla Pudding Mix
- Milk
- Cool Whip
- Canned Peaches (can also use fresh peaches or any canned fruit pie filling)
- Brown Sugar
- Cinnamon
- Store Bought Graham Cracker Pie Crust
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Make the creamy filling: To a mixing bowl, add the softened cream cheese and mix on high with an electric hand mixer until creamy. Add the instant vanilla pudding mix and milk and mix again until smooth. Add 1 cup of the Cool Whip and mix once more just until combined. Set aside.
Step 2 - Make the peaches: To a separate bowl, add the peaches, brown sugar, and cinnamon and mix with a spoon until fully coated. Drain any liquid before spooning into the pie.
Step 3 - Assemble the pie: To the pie crust, add half of the creamy filling mixture, spreading until smooth. Next, spoon the peaches on top evenly (avoiding liquid) and then spread over the remaining creamy filling mixture. Spread over the remaining Cool Whip.
Step 4 - Serve: Chill for at least 6-8 hours or overnight in the fridge before serving to ensure the pie is firm enough to slice.
Storage
Store covered in the fridge for up to one week.
Related Recipes
Some other no bake pies you should also check out is this no bake key lime pie, no bake peanut butter pie, no bake banana cream pie, condensed milk lemon pie, and these mini banana cream pies!
Some more desserts with canned peaches you should also try is these mini peach tarts, peach cake with cake mix, cake mix blueberry peach cobbler, peach pie with canned peaches, and peach cobbler with canned peaches.
If you're looking for more easy no bake desserts, you may also like these mini blueberry cream cheese tarts, root beer float pie, blueberry angel food cake trifle, banana cream delight, and this chocolate delight too!
Print📖 Recipe
No Bake Peach Cream Pie
- Total Time: 20 minutes
- Yield: 10
- Diet: Vegetarian
Description
This no bake peach cream pie is creamy, refreshing, and an incredibly delicious summertime dessert!
Ingredients
- Cream Cheese: 4 ounces (room temperature)
- Instant Vanilla Pudding Mix: 3.4 ounces (one small package)
- Milk: 1 cup
- Cool Whip: 8 ounces
- Canned Peaches: one 28 ounce can (drained, rinsed, and diced)
- Brown Sugar: â…“ cup
- Cinnamon: ½ teaspoon
- Graham Cracker Pie Crust: 1
Instructions
- Make the creamy filling: To a mixing bowl, add the softened cream cheese and mix on high with an electric hand mixer until creamy. Add the instant vanilla pudding mix and milk and mix again until smooth. Add 1 cup of the Cool Whip and mix once more just until combined. Set aside.
- Make the peaches: To a separate bowl, add the peaches, brown sugar, and cinnamon and mix with a spoon until fully coated. Drain any liquid before spooning into the pie.
- Assemble the pie: To the pie crust, add half of the creamy filling mixture, spreading until smooth. Next, spoon the peaches on top evenly (avoiding liquid) and then spread over the remaining creamy filling mixture. Spread over the remaining Cool Whip.
- Serve: Chill for at least 6-8 hours or overnight in the fridge before serving to ensure the pie is firm enough to slice.Â
Notes
Consider using a spoon with holes in it to transfer the peaches into the pie to ensure no liquid is transfered over. It will cause the pie to be runny and soggy if too much liquid from the peaches is in the pie.
Refrigerate as directed to ensure the pie is easy to slice.Â
This pie can also be made with all types of canned fruit filling.Â
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 20 minutes
- Category: Dessert
- Method: chill
- Cuisine: American
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