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    Home » Recipes » Dessert

    Easy Chocolate Delight Recipe

    Published: Feb 5, 2023 · Modified: Jun 15, 2026 by Andrea · This post may contain affiliate links · 5 Comments

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    Jump to Recipe·5 from 3 reviews

    Are you looking for an easy chocolate delight recipe you can make in no time? This crowd-pleasing no-bake version makes this a super easy chocolate delight recipe that’s ready in just 15 minutes!

    Easy chocolate delight on a white plate with a beige towel in the background.

    I grew up eating this delicious recipe all the time throughout my childhood! My aunt Louisa is the original person behind this dessert and would often make it for family gatherings. I started making it because it's so easy, and my family and I love it so much, and now I'm sharing it with all of you!

    Ingredients

    • COOLWHIP: Look for an original frozen whipped topping. The brand used in this recipe is CoolWhip. Ensure that this whipped topping is at room temperature when you make this recipe; frozen whipped topping will not spread evenly.
    • PUDDING: Look for one chocolate and vanilla pudding package. If you prefer to combine different flavours, go for it! Another combination that tastes great is chocolate and butterscotch. If you’re feeling fancy, you can always try to make your own chocolate and vanilla pudding as well.
    • MILK: Use your preference for milk to combine with the pudding packages. Whole milk and almond milk have both proven to work for this recipe.  
    • CRACKERS: You should use salted or unsalted soda crackers for this recipe. Soda crackers are quite plain so they don’t distract you from the flavours of the delight recipe, and they soak up the pudding very well.

    Instructions

    1. In two separate medium sized bowls, make the vanilla pudding and chocolate pudding following the instructions on the pudding packages. 
    2. In an 8x8 square baking dish, add a layer of cool whip and then a layer of soda crackers. For the next layer, add all of the chocolate pudding, then spread another layer of cool whip again, then a layer of soda crackers, then all of the vanilla pudding, then cool whip as the final layer.
    3. Stick a few toothpicks into the dessert and cover it with plastic wrap. Store in the fridge for up to 5 hours before serving or make the night before. 
    4. Remove plastic wrap and toothpicks before serving. 
    Easy chocolate delight on a white plate with a big bite taken from it on a fork.

    FAQs

    Can you double this recipe? 

    Absolutely! Double all ingredients and use a rectangular 9x13 baking dish instead. 

    How to store? 

    Store in an airtight container in the fridge for up to 1 week or in the freezer for 1 month. 

    Related Recipes

    Another delight dessert you should try is this delicious and easy banana cream delight!

    Some more easy no bake desserts you may like is this no bake peanut butter pie, no bake banana pudding pie, and no bake key lime pie.

    Print

    📖 Recipe

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    Easy chocolate delight on a white plate with a beige towel in the background.

    Easy Chocolate Delight Recipe


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 3 reviews

    • Author: Andrea
    • Total Time: 5 hours
    • Yield: 12
    • Diet: Vegetarian
    Save Recipe Recipe Saved
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    Description

    This crowd-pleasing no-bake version makes this a super easy chocolate delight recipe that’s ready in just 15 minutes! 


    Ingredients

    • Chocolate Pudding - 102 Gram Package
    • Vanilla Pudding - 102 Gram Package
    • Milk - 4 Cups or as Instructed by Pudding Package
    • CoolWhip - 1.5 Litres
    • Soda Crackers - 1-2 Packs

    Instructions

    1. Mix: In two separate medium-sized bowls, make the vanilla pudding and chocolate pudding following the instructions on the pudding packages.
    2. Combine: In an 8x8 square baking dish, add a layer of cool whip and then a layer of soda crackers. For the next layer, add all of the chocolate pudding, then spread another layer of cool whip again, then a layer of soda crackers, then all of the vanilla pudding, then cool whip as the final layer.
    3. Storage: Stick a few toothpicks into the dessert and cover it with plastic wrap. Store in the fridge for up to 5 hours before serving or make the night before.
    4. Serve: Remove plastic wrap and toothpicks before serving.

    Equipment

    Image of 8x8 Baking Dish

    8x8 Baking Dish

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    Image of Electric Hand Mixer

    Electric Hand Mixer

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    Notes

    Make this the night before. For the best results, this dessert tastes best if you make it ahead of time. Giving the crackers time to soak up the pudding and CoolWhip will make a huge difference in the texture of the dessert. The goal is for the crackers to be fully soaked up to the point where you don’t even know its in the pudding. 

    Use your favourite pudding combinations for this dessert. There are so many amazing pudding flavours out there like french vanilla, butterscotch, oreo, pistachio, chocolate fudge, banana, cheesecake, lemon, white chocolate and so many more. What makes this easy recipe so great is how many different versions you can make from it by using different pudding combinations! 

    Add your favourite toppings. Some great topping options are chocolate shavings, nuts, and sprinkles.

    Nutrition facts are estimates only. 

    • Prep Time: 15 minutes
    • Category: Dessert
    • Method: no-bake
    • Cuisine: American

    Did you make this recipe?

    I'd love to hear from you in the comment section below!

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    Comments

    1. Tyler says

      April 26, 2023 at 8:36 am

      This was delicious and so easy to make. I like that no baking was necessary.

      Reply
    2. Carlo says

      September 21, 2023 at 8:00 pm

      Awesome dessert!!!!!

      Reply
      • Andrea says

        September 21, 2023 at 8:16 pm

        Thank you so much! So glad you enjoyed it!

        Reply
    3. Tammy says

      April 04, 2024 at 9:04 am

      Made this! Was absolutely delicious! Love your recipes! so easy to make and always with ingredients I have at home

      Reply
      • Andrea says

        April 06, 2024 at 11:58 am

        I'm so glad you enjoyed it! Thank you for your kind comment!

        Reply

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

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    Hi & Welcome!

    I'm Andrea, the recipe developer, food photographer, blogger, and creator of Cup of Flour. Here I share all my tried and true recipes, all made with basic ingredients. I'm so happy you're here!

    About Andrea →

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