If you’re a peanut butter fan, then you’ll love this dreamy, creamy no bake peanut butter pie with oreo crust. With very simple ingredients, it's incredibly delicious and will have everyone asking you for seconds!
I have tested this recipe multiple times to perfect its flavour and creamy texture for all the peanut butter lovers (like me). I promise you're going to enjoy this dessert just as much as me and everyone's going to be asking you for the recipe!
The best part is you can creative with it and top it with whipped cream, Reese's pieces (my personal favourite chocolate in the world), oreos, chocolate chunks, etc.
Ingredients
- OREOS
- BUTTER
- PEANUT BUTTER
- CREAM CHEESE
- VANILLA EXTRACTSALT
- POWDERED/CONFECTIONERS SUGAR
- COOL WHIP
Instructions
Crust:
- Mix: In a medium-sized bowl, combine the crust ingredients and use a fork to mix it until a wet, pasty, sand-like texture is formed. Add this to your pie dish and use your hands to press the crust flat into the bottom and the sides of the dish.
- Chill: Set the crust in the freezer while you make the pie filling to help it firm up.
Pie Filling:
- Mix: In a medium-sized bowl, combine the peanut butter and softened cream cheese using an electric hand mixer. Add the salt and vanilla extract, then mix again. Finally, mix in the powdered sugar and then the Cool Whip until the mixture is smooth.
- Combine: Add the peanut butter filling into the chilled pie dish on top of the crust and smooth it over with a rubber spatula to even it out.
- Chill: Chill the pie in the fridge for 3-4 hours or overnight before serving.
Storage
Store covered with plastic wrap or tin foil or transfer to an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Make Ahead
You can make this the day before, pop it in the fridge overnight, and serve it the next day! This is my preferred option because it's even tastier when it's had a longer time for the flavours to meld together.
Frequently Asked Questions
There are multiple ways to do this, but some of the most common are to use pulse the cookies in a food processor or use a blender. You can also use a rolling pin to crush them, but it can be more difficult to get a crumb-like texture.
Related Recipes
Some other no bake pies you may like are this no bake banana cream pie or these mini no bake banana cream pies, root beer float pie, cherry cream cheese pie, this no bake condensed milk lemon pie, and no bake key lime pie!
Other easy pie recipes you may enjoy are this homemade pumpkin pie, strawberry pie with graham cracker crust, and peach pie with canned peaches!
If you love easy no bake desserts then this no bake chocolate delight is worth a try too!
Print📖 Recipe
No Bake Peanut Butter Pie with Oreo Crust
- Total Time: 20 minutes
- Yield: 12
- Diet: Vegetarian
Description
If you’re a peanut butter fan, then you’ll love this dreamy, creamy peanut butter no bake pie recipe.
Ingredients
Crust:
- Oreos: 25 Oreo cookies crushed, or 2 cups of Oreo crumbs
- melted butter: ¼ cup
Pie Filling:
- creamy peanut butter: 1 cup
- softened cream cheese: one 8 oz package
- vanilla extract: 1 teaspoon
- salt: ½ teaspoon
- powdered/confectioners sugar: 1 and ½ cups
- cool whip: 8 oz
- whipped cream: optional for topping each slice of pie!
Instructions
Crust:
- Mix: In a medium-sized bowl, combine the crust ingredients and use a fork to mix it until a wet, pasty, sand-like texture is formed. Add this to your pie dish and use your hands to press the crust flat into the bottom and the sides of the dish.
- Chill: Set the crust in the freezer while you make the pie filling to help it firm up.
Pie Filling:
- Mix: In a medium-sized bowl, combine the peanut butter and softened cream cheese using an electric hand mixer. Add the salt and vanilla extract, then mix again. Finally, mix in the powdered sugar and then the Cool Whip until the mixture is smooth.
- Combine: Add the peanut butter filling into the chilled pie dish on top of the crust and smooth it over with a rubber spatula to even it out.
- Chill: Chill the pie in the fridge for 3-4 hours or overnight before serving.
Notes
Use a flat surface like the bottom of a cup to level the crust.
Microwave the cream cheese at 10-second intervals until softened, and you can easily press down on it with your finger.
Buy Oreo crumbs if you can; it’ll save you time and a mess.
Crush the Oreos with a food processor if you can’t find pre-made crumbs.
Nutrition facts are estimates only.
- Prep Time: 20 minutes
- Category: Dessert, no bake, pie
- Method: chill, no bake
- Cuisine: American
Carlo says
Awesome
Andrea says
It's delicious right?! Thank you!
Zen says
Wow. This was so good. Also freezable. Recipe easy to follow.
Andrea says
I'm so glad you liked it! It's a good day when you find your leftovers of this pie in the freezer!