Can I use a blender to crush Oreos?

Yes, go for it! This is certainly one way to crush Oreos. Depending on your blender, you may need to pulse it a couple of times if the Oreos start to stick. A way to get around sticking is to pop the Oreos in the freezer for 5-10 minutes!

What is the easiest way to crush cookies?

There are multiple ways to do this, but some of the most common are to use pulse the cookies in a food processor or use a blender. You can also use a rolling pin to crush them, but it can be more difficult to get a crumb-like texture.

How long is my Oreo crust hard?

It will stay soft for the first 3 days, but after this, it will start to soften (it still tastes great though)!

How long can you keep peanut butter pie in the refrigerator?

You can keep it in the refrigerator for up to 1 week or in the freezer for up to 3 months. If serving after freezing, thaw on the counter for 15-20 minutes before.

No Bake Peanut Butter Pie with Oreo Crust

Name: No Bake Peanut Butter Pie with Oreo Crust
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: american
Ingredients: Oreos: 25 Oreo cookies crushed, or 2 cups of Oreo crumbs; melted butter: ¼ cup; creamy peanut butter: 1 cup; softened cream cheese: one 8 oz package; vanilla extract: 1 teaspoon; salt: ½ teaspoon; powdered/confectioners sugar: 1 and ½ cups; cool whip: 8 oz; whipped cream: optional for topping each slice of pie!

Description

If you’re a peanut butter fan, then you’ll love this dreamy, creamy peanut butter no bake pie recipe.

Ingredients

Crust:

Oreos: 25 Oreo cookies crushed, or 2 cups of Oreo crumbs
melted butter: 1/4 cup

Pie Filling:

creamy peanut butter: 1 cup
softened cream cheese: one 8 oz package
vanilla extract: 1 teaspoon
salt: 1/2 teaspoon
powdered/confectioners sugar: 1 and 1/2 cups
cool whip: 8 oz
whipped cream: optional for topping each slice of pie!

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Instructions

Crust:

Mix: In a medium-sized bowl, combine the crust ingredients and use a fork to mix it until a wet, pasty, sand-like texture is formed. Add this to your pie dish and use your hands to press the crust flat into the bottom and the sides of the dish.
Chill: Set the crust in the freezer while you make the pie filling to help it firm up.

Pie Filling:

Mix: In a medium-sized bowl, combine the peanut butter and softened cream cheese using an electric hand mixer. Add the salt and vanilla extract, then mix again. Finally, mix in the powdered sugar and then the Cool Whip until the mixture is smooth.
Combine: Add the peanut butter filling into the chilled pie dish on top of the crust and smooth it over with a rubber spatula to even it out.
Chill: Chill the pie in the fridge for 3-4 hours or overnight before serving.

Notes

Use a flat surface like the bottom of a cup to level the crust.

Microwave the cream cheese at 10-second intervals until softened, and you can easily press down on it with your finger.

Buy Oreo crumbs if you can; it’ll save you time and a mess.

Crush the Oreos with a food processor if you can’t find pre-made crumbs.

Scroll up to the full blog post for more recipe FAQs and Tips.

Nutrition facts are estimates only.

Prep Time: 20 minutes
Category: dessert, pie, no bake
Method: no bake, chill
Cuisine: american