This simple prosciutto and mozzarella bruschetta recipe is cheesy and delicious and the perfect appetizer for sharing with friends and family!
Jump to:
If you love bruschetta, then you should also check out this classic tomato basil bruschetta, artichoke bruschetta, roasted cherry tomato bruschetta, and caprese bruschetta with balsamic glaze too!
If you enjoy making tasty prosciutto recipes, be sure to also try these easy prosciutto caprese skewers and this delicious Boursin cheese and prosciutto asparagus recipe!
These are one of my favourite appetizers to make when we're hosting friends! I can always rely on these little two-bite crostinis when I'm pressed for time because the ingredients are easy to grab at my local grocery store, and they're so quick to make!
Everyone raves about how delicious they are. They love the melted mozzarella and fresh basil! These bruschetta bites will be the first appetizer to go at any dinner party because they're super tasty!
Why you'll love this recipe
- Quick: This recipe comes together quickly in 3 simple steps and in less than 10 minutes!
- Easy: All you need is five basic ingredients to make these.
- Stress-Free: Pressed for time to host your guests and need a quick appetizer that still delivers on taste? That's what this delicious snack offers.
Recipe Ingredients
- Baguette
- Olive Oil
- Salt & Pepper
- Mozzarella Cheese
- Prosciutto
- Basil
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
- Prepare: Preheat the oven to 400 and prepare a baking sheet with tin foil and cooking spray.
- Toast: Slice the baguette in ¼ inch slices and drizzle with olive oil. Toast in the oven for 3 minutes, then flip the slices and sprinkle them with salt and pepper and toast for another 3 minutes.
- Layer: To each slice of baguette, top with a slice of mozzarella, half a slice of proscuitto, and a garnish of basil.
Serving Suggestions
Serve as an appetizer for some grilled steak and roasted potato dinner or a pasta recipe like chicken pesto rigatoni, lemon boursin pasta, cherry tomato sauce pasta, or penne pasta bake with ricotta.
Print📖 Recipe
Simple Prosciutto and Mozzarella Bruschetta Recipe
- Total Time: 10 minutes
- Yield: 20 pieces
Description
This simple prosciutto and mozzarella bruschetta recipe comes together quickly and makes for a great party appetizer!
Ingredients
- Baguette: 1
- Olive Oil: 2 tablespoons
- Mozzarella Ball: approx. 1 pound ball
- Prosciutto: approx. 10 slices
- Fresh Basil, sliced: ⅓ cup
Instructions
- Prepare: Preheat the oven to 400° F and prepare a baking sheet with tin foil and cooking spray.
- Toast: Slice the baguette in ¼ inch slices and drizzle with olive oil. Toast in the oven for 3 minutes, then flip the slices and sprinkle them with salt and pepper and toast for another 3 minutes.
- Layer: To each slice of baguette, top with a slice of mozzarella, half a slice of proscuitto, and a garnish of fresh basil.
Notes
You can use any mozzarella you'd like.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: appetizer
- Method: toast
- Cuisine: italian
Tyler says