Description
This simple prosciutto and mozzarella bruschetta recipe comes together quickly and makes for a great party appetizer!
Ingredients
- Baguette: 1
- Olive Oil: 2 tablespoons
- Fresh Mozzarella Cheese Ball: approx. 1 pound ball
- Prosciutto: approx. 10 slices
- Fresh Basil, sliced: 1/3 cup
Instructions
- Prepare: Preheat the oven to 400° F and prepare a baking sheet with tin foil and cooking spray.
- Toast: Slice the baguette in 1/4 inch slices and drizzle with olive oil. Toast in the oven for 3 minutes, then flip the slices and sprinkle them with salt and pepper and toast for another 3 minutes.
- Layer: To each slice of baguette, top with a slice of mozzarella, half a slice of prosciutto, and a garnish of fresh basil.
Notes
For extra flavour, consider cutting a fresh garlic clove in half and rubbing it over the toasted bread when it come out of the oven.
For garnish, a drizzle of balsamic vinegar glaze tastes incredible (it can be a bit messy if drizzled on too early though). I like to just put a bottle by the dish as an option for anyone who wants to drizzle it on their bruschetta.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: toast
- Cuisine: Italian