This easy 5 ingredient guacamole recipe is creamy, flavorful, and super easy to make with simple ingredients. It’s the perfect snack and appetizer for game days and dinner parties!
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I've made many guac recipes over the years, but this one is my favourite because it's made with five ingredients! I've tested this recipe many times to perfect it, and it has a great balance of heat that complements the fresh guac amazingly!
I often make this during the summer because it's cold and refreshing for snacking in the heat, but it's also one of my go-to game day snacks to share with friends, and they love it!
Ingredients
- AVOCADO: Fresh and ripe avocados are mashed for the base of this guac.
- LIME JUICE: The juice of fresh limes is mixed into the guacamole for a refreshing citrus flavor and some acidity that helps cut through the richness of the avocado.
- JALAPENO PEPPER: Diced jalapenos are included to make the guac spicy and flavorful but if you don't like spice, feel free to omit the jalapenos!
- RED ONION: Chopped red onion makes it with flavor, cut through the thickness of the guac, and its color complements the green color of the guac beautifully!
- CILANTRO: Cilantro in the guac adds a delicious aroma and flavor.
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
- Mash: Slice the avocado lengthwise, remove the pits, and scoop out the avocado flesh into a mixing bowl. Mash it with a fork and sprinkle it with a pinch of salt.
- Combine and Mix: Add the remaining ingredients, a pinch of salt to taste and mix until combined.
- Serve: Serve in a small bowl with tortilla chips or use as a condiment for tacos and nachos.
Storage and Leftovers
If you have leftover guacamole, you can store it covered tightly with plastic wrap in the fridge for up to 2 days. However, guacamole is best served the day it’s made to avoid browning of the avocado. If you plan to store it for a couple of days, add an avocado pit and a lime wedge to keep it from browning.
Alternative Ingredients
- Tomatoes: Add some diced tomatoes for juicy freshness and acidity that will cut through the richness of the avocado in the guac.
- Garlic: Mix in some minced fresh garlic for a punch of flavor that’ll complement the other ingredients in the guacamole.
- Cumin: Some ground cumin will add a warm and delicious flavor and aroma to the guac.
Frequently Asked Questions
Add the pit of an avocado or a lime wedge to the guacamole and tightly wrap the leftovers or transfer it to an airtight container.
You can eat brown guac so long as it’s eaten no more than a couple of days after being refrigerated.
Related Recipes
You should try this pineapple mango habanero salsa or spicy black bean dip if you’re looking for more fresh and spicy party dips.
I also have a ton of other cold dips you may like including this fresh and creamy cucumber dip, 4 ingredient boat dip, easy green onion dip, redneck caviar, and creamy imitation crab dip!
Love warm dips too? Then try this baked buffalo chicken dip, warm spinach dip, baked jalapeno corn dip, loaded baked potato dip, and cheese dip for nachos recipe!
Print📖 Recipe
Easy 5 Ingredient Guacamole Recipe
- Total Time: 5 minutes
- Yield: 4
- Diet: Vegetarian
Description
This 5 ingredient guacamole is full of flavour, super easy to make, and will be ready in 5 minutes!
Ingredients
- Avocados: 3
- Lime Juice: 2 tablespoons
- Jalapenos: 2, diced (remove the seeds if you prefer less spice, or omit the jalapenos entirely)
- Red Onion: ¼ cup, diced
- Cilantro: 2 tablespoons, chopped
Instructions
- Mash: Slice the avocado lengthwise, remove the pits, and scoop out the avocado flesh into a mixing bowl. Mash it with a fork and sprinkle it with a pinch of salt.
- Combine and Mix: Add the remaining ingredients, a pinch of salt to taste and mix until combined.
- Serve: Serve in a small bowl with tortilla chips or use as a condiment for tacos and nachos.
Equipment
Buy Now → Notes
Buy avocados a few days before making this recipe to give them time to ripen and become soft and usable.
If you plan on keeping your leftover guac, make sure you add an avocado pit or lime wedge to the bowl to keep the guac from browning.
Guac is at its best the same day it's made.
Feel free to remove the seeds from the jalapeno or omit the jalapeno entirely if you prefer no spice.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Category: Appetizer, dip
- Method: chill, no bake
- Cuisine: Mexican
Zen says
So yummy!
Andrea says
So glad you liked it. It's one of my favorite dips to snack on!
Zen says
Excellent Vlog on this recipe today!