These classic tomato basil bruschetta bites are easy to make, packed with flavor, and the perfect appetizer for serving friends and family! If you like crostini appetizers, try our mozzarella prosciutto bruschetta, too!
Recipe Ingredients
- French Baguette
- Olive Oil
- Tomatoes
- Red Onion
- Fresh Basil
- Garlic Cloves
- Salt & Pepper
- Balsamic Vinegar
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
- Prepare: Preheat the oven to 400°F and prepare a baking sheet with tin foil and cooking spray and set aside.
- Mix: To a bowl, combine and mix the tomatoes, red onion, basil, garlic, salt, pepper, olive oil and balsamic vinegar.
- Toast: Add the baguette slices to the prepared baking sheet and drizzle a little bit of olive oil and salt over each slice. Bake for 1-2 minutes on each side and then top each baguette slice with the tomato mixture and serve.
📖 Recipe
Classic Tomato Basil Bruschetta
- Total Time: 15 minutes
- Yield: 20 pieces 1x
- Diet: Vegetarian
Description
This classic tomato basil bruschetta recipe is a classic summer appetizer that's super delicious and easy to make!
Ingredients
Units
Scale
- Tomatoes, diced: 4-5 tomatoes
- Red Onion, diced: ½ cup
- Fresh Basil, chopped: ½ cup
- Garlic Cloves, minced or finely shredded: 2
- Salt: 1 teaspoon
- Pepper: ¼ teaspoon
- Olive Oil: ½ tablespoon
- Balsamic: ½ tablespoon
- Baguette, sliced into ½ inch slices: 1 baguette
Instructions
- Prepare: Preheat the oven to 400°F and prepare a baking sheet with tin foil and cooking spray and set aside.
- Mix: To a bowl, combine and mix the tomatoes, red onion, basil, garlic, salt, pepper, olive oil and balsamic vinegar.
- Toast: Add the baguette slices to the prepared baking sheet and drizzle a little bit of olive oil and salt over each slice. Bake for 1-2 minutes on each side and then top each baguette slice with the tomato mixture and serve.
Notes
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: appetizer
- Method: bake
- Cuisine: italian
Tammy says
Made this today! Absolutely delicious! Love that your recipes are made with simple ingredients that one usually has at home.😊
Andrea says
I'm so glad you enjoyed it!! Thank you for your comment 🙂