This 5 ingredient cold buffalo chicken dip recipe is the ultimate game day appetizer. It's spicy, packed with flavour, super creamy, and so quick and easy to prepare in 5 minutes!
This is one of my favourite dips to make on football Sundays and the Super Bowl! It takes no time to prepare and for just a few simple ingredients, it has incredible flavour and texture!
It's a crowd-pleasing dip for guests because you can serve it so many ways! I usually serve it with both crackers and fresh cut veggies and people love the variety.
Ingredients
- Store-Bought Rotisserie Chicken (baked chicken breast that's been shredded will also work)
- Cream Cheese
- Ranch Dressing
- Buffalo Hot Sauce (I use Frank's Buffalo Sauce, but any brand works)
- Cheddar Cheese
See the recipe card below for the ingredient measurements.
Instructions
To a large bowl, add all the ingredients and combine using an electric hand mixer. Transfer to a serving bowl and serve with crackers and celery sticks.
How to Serve
This dip can be served with your choice of crackers, tortilla chips, pita chips, carrots, and or celery sticks. You may also consider garnishing the dip with some sliced green onions and or blue cheese crumbles for extra flavour and tang!
You can also bake this dip and serve it warm too (this is actually the exact same recipe as my baked rotisserie buffalo chicken dip, but a cold version)!
Storage and Leftovers
Store any leftovers covered tightly with plastic wrap or transfer to an airtight container and store in the fridge for up to 1 week. Serve any leftovers cold or consider heating it up and serving it warm.
If you're feeling creative, you can also repurpose the leftovers into buffalo chicken quesadillas or pinwheels!
Related Recipes
If you like buffalo chicken dip, then you should also try my warm rotisserie buffalo chicken dip and crab buffalo dip too!
Some other easy game day dips you may like is this 4 ingredient spinach dip, spicy queso chip dip, and this refried bean dip too!
Print📖 Recipe
5 Ingredient Cold Buffalo Chicken Dip
- Total Time: 5 minutes
- Yield: 8
Description
This game day 5 ingredient cold buffalo chicken dip is creamy, delicious, and so quick and easy to make!
Ingredients
- Rotisserie Chicken: 2 cups, shredded
- Cream Cheese: 8 oz package, softened/room temperature
- Ranch Dressing: ½ cup
- Buffalo Wing Sauce: ½ cup
- Cheddar Cheese: 1 cup, shredded
Instructions
- To a large bowl, add all the ingredients and combine using an electric hand mixer. Transfer to a serving bowl and serve with crackers and celery sticks.
Notes
To shred the chicken, just remove any bones and either shred the chicken pieces using two forks or use an electric hand mixer.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
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