5 Ingredient Refried Bean Dip with Cream Cheese

This oven baked 5 ingredient refried bean dip with cream cheese is creamy, cheesy, and packed with flavour! If you like this dip, you'll love this black bean dip too!

Jump to:

• Why you'll love this recipe
• Recipe Ingredients
• Step-by-Step Instructions
• Kitchen Equipment
• Storage and Leftovers
• Alternative Ingredients
• Helpful Tips
• Frequently Asked Questions
• Related Recipes
• 📖 Recipe
• 💬 Comments

This is a crowd-pleasing appetizer for any gathering! Every time I make this dip, it's gone quickly because of how tasty it is. I love making it for game days and the Super Bowl because it can feed a lot of people, and everyone loves it.

If you love warm chip dips, try this four ingredient spinach dip, baked Mexican street corn dip, buffalo chicken dip, loaded baked potato dip, warm spinach dip, baked crab dip, and cheese dip for nachos too!

Why you'll love this recipe

• Easy: All you need is five ingredients to make this delicious dip!
• Quick: It comes together effortlessly in just three simple steps!
• Perfect for sharing: There's lots to go around, and your friends and family will love snacking on it at any occasion!

Recipe Ingredients

• Cream Cheese: Softened cream cheese makes the dip super creamy.
• Sour Cream: The sour cream adds a slightly tangy flavour and helps loosen the dip so it's not too thick, making it easy to dip into.
• Taco Seasoning: A pack of taco seasoning adds a Mexican flavour to this Mexican refried bean dip.
• Refried Beans: Canned refried beans add flavour and texture to the dip.
• Cheddar Cheese: Shredded cheddar cheese makes it super cheesy.

See the recipe card below for the ingredient measurements. 

Step-by-Step Instructions

Step 1. Prepare: Preheat the oven to 350 degrees Fahrenheit.

Step 2. Mix: Add the softened cream cheese, sour cream, and taco seasoning to a large bowl, and mix with an electric hand mixer until smooth. Fold in the refried beans with a rubber spatula, and then 1 cup of cheddar cheese.

Step 3. Bake: Transfer the dip to a small baking dish and sprinkle with the remaining 1 cup of cheddar cheese. Bake on the middle rack uncovered for 25-30 minutes.

Kitchen Equipment

• Mixing Bowl: For making the dip.
• Electric Hand Mixer: For mixing.
• Can Opener: This is for opening the canned refried beans.
• Cheese Grater: For shredding the cheese.
• Masuring Cups and Spoons: These are used to measure the ingredients.
• Baking Dish: 8x8 or other small baking dish.

Storage and Leftovers

Store any leftovers covered in plastic wrap or tin foil (once cooled) in the fridge for up to 1 week. Leftovers can be reheated in the microwave uncovered or in the oven at 350 degrees Fahrenheit.

Alternative Ingredients

• Salsa: Add some salsa or Rotel for extra flavour.
• Tex-Mex Cheese: Switch up the cheese with a variety of typical Mexican cheeses like Tex-Mex.
• Hot Sauce: Add a little heat to the dip by mixing in your choice of hot sauce.

Helpful Tips

• Use softened cream cheese. If the cream cheese is cold and not at room temperature, it will be challenging to mix and cause clumps in the dip. It's never too late to soften cream cheese, and you can learn how to easily soften cream cheese in various ways!
• Bake uncovered. This will ensure the cheese properly melts and gets crispy and golden on the edges.

Frequently Asked Questions

Related Recipes

Some other dips you may enjoy are this creamy boat dip with taco seasoning, jalapeno corn dip, spicy 5 ingredient guac, spicy black bean dip, nacho cheese dip, mango habanero salsa, and redneck caviar.

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