Description
This 5 ingredient refried bean dip with cream cheese is creamy, cheesy, and perfect for sharing!
Ingredients
Units
Scale
- Cream Cheese: 4 oz, softened
- Sour Cream: 1 cup
- Taco Seasoning: 1 package
- Refried Beans: one 16 oz can
- Cheddar Cheese: 2 cups, shredded
*Tortilla chips for serving
Instructions
- Prepare: Preheat the oven to 350 degrees Farenheight.
- Mix: Add the softened cream cheese, sour cream, and taco seasoning to a large bowl, and mix with an electric hand mixer until smooth. Fold in the refried beans with a rubber spatula, and then 1 cup of cheddar cheese.
- Bake: Transfer the dip to a small baking dish and sprinkle with the remaining 1 cup of cheddar cheese. Bake on the middle rack uncovered for 25-30 minutes.
Equipment
Notes
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Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: appetizer, dip
- Method: bake
- Cuisine: mexican