This easy imitation crab salad recipe is incredibly creamy and quick to make using just a handful of simple, affordable ingredients, in 10 minutes or less!
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This crab salad is a crowd-pleaser just like my delicious crab macaroni salad recipe, especially when I bring it to potlucks! I usually bring some buns and crackers so people have options for how they want to eat it. They love how flavourful, fresh-tasting, and creamy it is!
If you love crab, then you'll love this hot buffalo crab dip, baked imitation crab dip, this spinach artichoke dip with crab, and this cold and creamy imitation crab dip too!
Some other seafood recipes you may also enjoy are this penne shrimp scampi and cilantro lime shrimp salad!
Why this is the best recipe
- Quick and Easy: In just one step and with fewer than 10 ingredients, this recipe is easy to make and comes together in under 10 minutes!
- Affordable: Using imitation crab in this recipe is a great way to save money, whereas if it were real crab, it would be far more expensive.
- Versatile: There are many ways to enjoy this crab salad, including scooping it with crackers, eating it on sandwich bread, over lettuce, or as a pasta salad!
Ingredients
- Imitation Crab Meat
- Celery
- Mayonaise
- Lemon Juice
- Fresh Dill
- Salt & Pepper
- Old Bay Seasoning
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Add all the ingredients to a large bowl and mix until well combined. Transfer to a serving dish and serve immediately or chill for a couple of hours or overnight to intensify the flavour.
Storage and Leftovers
Store any leftovers in an airtight container in the fridge for up to 1 week.
Frequently Asked Questions
Yes, you can make it up to a few days ahead of the day you plan to serve it. Making it in advance will also give it more time to develop and intensify the overall flavour of the salad.
Crab salad can be served with crackers, over a bed of lettuce, or in a sandwich.
📖 Recipe
Easy Imitation Crab Salad Recipe
- Total Time: 10 minutes
- Yield: 4
Description
This easy imitation crab salad recipe is quick to make, super creamy, and a crowd-pleaser!
Ingredients
- Imitation Crab Meat (chunks/flakes/etc.): 1 pound, roughly chopped
- Celery: 2 stalks, diced
- Fresh Dill: 2 tablespoons, chopped
- Mayonnaise: ½ cup
- Lemon Juice: 1 tablespoon
- Salt: ½ teaspoon
- Pepper: ¼ teaspoon
- Old Bay Seasoning: ½ teaspoon (if you don't have this, use ¼ teaspoon of cayenne, garlic, and onion powder instead)
Instructions
- Add all the ingredients to a large bowl and mix until well combined. Transfer to a serving dish and serve immediately or chill for a couple of hours or overnight to intensify the flavour.
Notes
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Category: appetizer, salad
- Method: chill
- Cuisine: american
Andrea says
Love this crab salad! It’s one of my summer go-to because I love how simple, refreshing, and tasty it is! I also love that it can be eaten so many different ways! What did you think of it?:)