Description
This easy imitation crab salad recipe is quick to make, super creamy, and a crowd-pleaser!
Ingredients
Units
- Imitation Crab Meat (chunks/flakes/etc.): 1 pound, roughly chopped
- Celery: 2 stalks, diced
- Fresh Dill: 2 tablespoons, chopped
- Mayonnaise: 1/2 cup
- Lemon Juice: 1 tablespoon
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Old Bay Seasoning: 1/2 teaspoon (if you don't have this, use 1/4 teaspoon of cayenne, garlic, and onion powder instead)
Instructions
- Add all the ingredients to a large bowl and mix until well combined. Transfer to a serving dish and serve immediately or chill for a couple of hours or overnight to intensify the flavour.
Notes
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Category: appetizer, salad
- Method: chill
- Cuisine: american