These quick and easy tortellini caprese skewers are made with just 4 simple ingredients in under 15 minutes! They're incredibly delicious and a great option when you need a last-minute party appetizer!
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I don't know about you, but when I'm hosting, I love making quick and easy appetizers that everyone's gonna love! What I love most about these is that they're a finger food that's easy for anyone to grab, and they're bite-sized (they also look and taste incredible)!
If you like caprese skewers, then you should also try these prosciutto caprese skewers and these salami caprese skewers too!
Some other caprese-inspired recipes you may enjoy is this caprese pasta salad, caprese crostini with glaze, and caprese butter board!
Why you'll love this recipe
- Quick and Easy: A foolproof recipe that anyone can make with just four simple ingredients!
- Perfect for Sharing: A crowd-pleasing finger food for any occasion, like potlucks, dinner parties, etc!
- Delicious: Everyone will be going for seconds on these!
Ingredients
- Cheese Tortellini (fresh or frozen)
- Cherry Tomatoes (grape tomatoes will also work)
- Fresh Basil Leaves
- Bocconcini Mozzarella Balls/Pearls (cubed mozzarella cheese also works)
- Balsamic Glaze (this is optional, and you can either use store-bought or make a simple balsamic glaze from scratch!)
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Boil the pasta: Cook the tortellini according to the package instructions. Drain and rinse the noodles with cold water until they are cold.
Step 2 - Assemble the skewers: Thread a piece of tortellini, a tomato, a basil leaf, and a bocconcini ball onto a toothpick and sprinkle with a pinch of salt. Repeat these steps for each toothpick and drizzle with balsamic glaze (optional).
Storage and Leftovers
Store any leftovers in an airtight container in the fridge for up to 1 week.
Helpful Tips
- Avoid overcooking the tortellini otherwise it may be mushy and difficult to thread onto a toothpick.
- Rinsing the tortellini with cold water until the noodles are cold to the touch is an important step to prevent them from overcooking.
- Consider patting the ingredients dry with a paper towel if they're wet to avoid a messy presentation once you plate the skewers.
- If the tortellini noodles start sticking to each other, drizzle them with olive oil to prevent sticking.
Frequently Asked Questions
Cold! Be sure to rinse the tortellini with cold water as you strain it. This will prevent it from overcooking and becoming mushy.
Some flaky salt and a drizzle of balsamic glaze will really elevate the taste of these skewers!
📖 Recipe
Easy Tortellini Caprese Skewers
- Total Time: 15 minutes
- Yield: 18 skewers
- Diet: Vegetarian
Description
These easy tortellini caprese skewers are a quick and incredibly delicious appetizer!
Ingredients
- Cheese Tortellini: 18
- Cherry or Grape Tomatoes: 18
- Fresh Basil Leaves: 18
- Mozzarella Bocconcini Balls/Pearls: 18
- Balsamic Glaze (Optional)
- Toothpicks
Instructions
- Boil the pasta: Cook the tortellini according to the package instructions. Drain and rinse the noodles with cold water until they are cold.
- Assemble the skewers: Thread a piece of tortellini, a tomato, a basil leaf, and a bocconcini ball onto a toothpick and sprinkle with a pinch of salt. Repeat these steps for each toothpick and drizzle with balsamic glaze (optional).
Notes
Avoid overcooking the tortellini otherwise it may be mushy and difficult to thread onto a toothpick.
Rinsing the tortellini with cold water until the noodles are cold to the touch is an important step to prevent them from overcooking.
Consider patting the ingredients dry with a paper towel if they're wet to avoid a messy presentation once you plate the skewers.
If the tortellini noodles start sticking to each other, drizzle them with olive oil to prevent sticking.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: appetizer, snack
- Method: chill
- Cuisine: italian
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