This roasted recipe for roasted cherry tomato bruschetta is quick and easy to make with just a few simple ingredients! It’s a perfect party appetizer for sharing with friends on any occasion!
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If you love bruschetta appetizers, then try this classic tomato basil bruschetta, prosciutto mozzarella bruschetta, creamy artichoke bruschetta, and caprese crostini recipe too!
If you're looking for more recipes made with fresh cherry tomatoes, then also check out this cherry tomato sauce pasta, caprese skewers with salami, and these prosciutto caprese skewers too!
I love making these cherry tomato bites when hosting dinners because they're stress-free and require minimal effort. I get to spend less time worrying about cooking and more time enjoying company! Every time I make this recipe, my friends and family shower me with compliments! They love how flavorful and easy to handle they are!
The best part about this recipe is you just need some basic ingredients to make it. Like all Cup of Flour recipes, this one is made with common ingredients you can find at any grocery store. Check out the About page to learn more about how Cup of Flour helps people make recipes approachable and rewarding!
Why you’ll love this recipe
- EASY: This recipe only requires a handful of basic ingredients for a fancy appetizer that’ll impress your guests!
- QUICK: It comes together in less than 30 minutes.
- PERFECT FOR SHARING: Whatever occasion, everyone will love this snack!
Recipe Ingredients
- CHERRY TOMATOES
- OLIVE OIL
- SALT & PEPPER
- BALSAMIC VINEGAR
- BAGUETTE
- GARLIC
- BASIL
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
- Preparation: Preheat the oven to 400° F and prepare two baking sheets with tin foil and cooking spray.
- Tomato Mixture: Add the tomatoes to one of the baking sheets and drizzle with olive oil and sprinkle with salt and pepper. Roast for 18-20 minutes and then drizzle with balsamic vinegar after coming out of the oven.
- Bread Combination: Distribute the baguette slices onto the second baking sheet and drizzle them with olive oil and salt. Toast in the oven for 1-2 minutes on each slide, until slightly golden. Rub the raw cut side of the garlic clove over the hot baguette slices.
- Assembly: Distribute the tomato mixture over each slice and garnish with basil.
Expert Tips
- Keep the tomatoes whole. Slicing them helps prevent them from bursting when you take a bite, but if you’re really short on time, don’t worry about slicing them in half—it’ll taste just as delish!
- Flip the slices. We suggest toasting both sides of the baguette slices to ensure both sides are toasted and golden!
- Take your time. It can feel a bit tricky to rub the baguette slices with the fresh garlic cloves, but if you do it slowly you’ll likely find you have a better grip and more oils from the garlic will extract onto the slices.
- Chopping basil is easy. The easiest way to chop basil is to take a few pieces, roll them into a log shape and then start slicing!
Alternative Ingredients
- RICOTTA: For a smooth and creamy addition, consider spreading some ricotta cheese on the crostini slices before adding the tomato mixture.
- MOZZARELLA: For a cheesy texture, add some slices of basic mozzarella cheese to the baguette slices in the last couple of minutes of baking for some melty cheese that’ll be delicious with those roasted cherry tomatoes!
- BURRATA: If you’re feeling fancy, add some burrata cheese to each slice before you add the tomatoes.
Frequently Asked Questions
It tastes best with warm, toasty baguette topped with a cold tomato mixture. It also tastes great as the baguette cools down.
Don’t top the baguette slices with the tomato mixture until you are ready to serve.
Serving Suggestions
Serve this bruschetta as an appetizer to some pesto chicken rigatoni, baked mozzarella and pesto tortellini, or creamy lemon boursin cheese pasta. This bruschetta is also a great appetizer recipe for sharing when you have grilled steak or roasted chicken dinners with roasted baby potatoes and side salads.
Print📖 Recipe
Recipe for Roasted Cherry Tomato Bruschetta
- Total Time: 25 minutes
- Yield: 20 pieces
- Diet: Vegetarian
Description
This recipe for roasted cherry tomato bruschetta is an easy appetizer that'll impress your guests!
Ingredients
Tomato Mixture
- Cherry Tomatoes, sliced in half: 2 pints (4 cups)
- Olive Oil: 2 tablespoons
- Salt: ½ teaspoon
- Pepper: ¼ teaspoon
- Balsamic Vinegar: 1 tablespoon
Bread Combination
- Baguette, cut into ½ inch slices: 1
- Olive Oil: 2 tablespoons
- Salt: ½ teaspoon
- Garlic Clove, sliced in half: 1
Garnishes
- Fresh Basil, chopped: ¼ cup
Instructions
- Preparation: Preheat the oven to 400° F and prepare two baking sheets with tin foil and cooking spray.
- Tomato Mixture: Add the tomatoes to one of the baking sheets and drizzle with olive oil and sprinkle with salt and pepper. Roast for 18-20 minutes and then drizzle with balsamic vinegar after coming out of the oven.
- Bread Combination: Distribute the baguette slices onto the second baking sheet and drizzle them with olive oil and salt. Toast in the oven for 1-2 minutes on each slide, until slightly golden. Rub the raw cut side of the garlic clove over the hot baguette slices.
- Assembly: Distribute the tomato mixture over each slice and garnish with basil.
Notes
Scroll up for tips to make this recipe even easier to make!
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: appetizer
- Method: roast
- Cuisine: italian
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