This easy recipe for artichoke spread bruschetta is tasty, creamy, and supper addictive! Love bruschetta? Try our simple prosciutto and mozzarella bruschetta and roasted cherry tomato bruschetta too!
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If you've been following Cup of Flour for a while now, then you'd know that every recipe is made accessible and approachable with super basic ingredients, and that's exactly what you can expect with this straightforward artichoke bruschetta recipe (just like our other bruschetta recipes like this classic bruschetta and caprese bruschetta recipe too!)
Did I mention how tasty it is? I could not put these down after making them! To read more about what you can expect on Cup of Flour and how it can help you make cooking and baking easy yet rewarding with just basic ingredients, be sure to visit the About page!
Why you'll love this recipe
- Quick: It comes together quickly in just three simple steps and takes no longer than 10 minutes to make!
- Easy: It's a super easy recipe with just a few basic ingredients.
- Sharable: This addicting and creamy appetizer is the perfect snack for sharing with a crowd! It's great for serving with dinners or on its own!
Recipe Ingredients
- Baguette: One loaf of French baguette is all you need to feed a crowd with this recipe!
- Olive Oil: Olive oil helps the sliced baguette slices get nice and golden as they toast in the oven.
- Canned Artichoke Hearts: Chopped artichoke gives the recipe a tasty flavor, a beautiful color, and a creamy texture (just like it does in our baked spinach artichoke dip!)
- Mayonnaise: The mayo adds creaminess and flavour to the artichoke spread.
- Parmesan: Shredded parmesan cheese gives the artichoke mixture a cheesy, tangy, and salty flavor!
- Garlic Clove: Fresh garlic packs a ton of flavor in this bruschetta recipe.
- Salt & Pepper: A pinch of salt and pepper helps enhance the overall flavor of the recipe!
- Parsley: Garnishing the bruschetta with fresh parsley brings a lot of freshness to the appetizer and helps balance the creamy spread.
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
- Prepare: Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with tin foil and cooking spray. Distribute the baguette slices on the baking sheet and drizzle with olive oil and a ¼ teaspoon of salt and pepper.
- Make the artichoke spread: To a bowl, combine and mix the artichoke, mayo, parmesan, garlic, and ¼ teaspoon of salt.
- Bake: Top each baguette slice with the artichoke spread and bake on the middle rack for 4-5 minutes until the tops golden slightly. Remove from oven and garnish with fresh parsley.
Kitchen Equipment
- Baking Sheet: To bake the bruschetta.
- Knife: To slice the baguette, chop the artichokes, and mince the garlic, and chop the parsley.
- Bowl: To make the artichoke spread.
- Colander/Strainer: This is used to drain the canned artichokes.
- Measuring Cups and Spoons: To measure the ingredients.
Storage and Leftovers
Any leftovers can be stored in an airtight container and kept in the fridge for up to 5 days. You can reheat leftovers in the microwave at 10-second intervals or rewarm in the oven on a baking sheet at 400 degrees Fahrenheit for a few minutes.
Helpful Tips
- Shredded parmesan works best. You can use grated parmesan cheese, but freshly shredded parmesan melts much easier and gives you less grainy texture in every bite.
- Don't forget to drain your artichokes. Draining the artichokes is key to ensuring the spread isn't runny.
- Parsley makes a difference. Not only does parsley make a difference but fresh parsley does! This bruschetta is quite heavy with creamy mayo and cheese, so adding some fresh herbs brightens up this recipe with some fresh flavor and bright color.
Frequently Asked Questions
They should be served warm, straight from the oven.
These should be prepared and baked right before you plan to serve them otherwise they may get a bit soggy.
You'll know when these are ready after 4-5 minutes of baking, or once you start to see some goldening happening on the bruschetta spread.
Serving Suggestions
Serve these as an appetizer with a dinner recipe like some creamy chicken mushroom pasta bake or a cherry tomato sauce pasta recipe.
Print📖 Recipe
Easy Recipe for Artichoke Spread Bruschetta
- Total Time: 10 minutes
- Yield: 20 pieces 1x
- Diet: Vegetarian
Description
This baked artichoke bruschetta is an easy and tasty appetizer to share!
Ingredients
- Baguette: 1, cut into ½ inch slices
- Olive Oil: 2 tablespoons
- Salt: ½ teaspoon
- Pepper: ¼ teaspoon
- Canned Artichoke Hearts: 14 oz, drained & roughly chopped
- Mayonnaise: 10 tablespoons
- Parmesan Cheese: ¾ cup
- Garlic Clove: 1, minced or finely shredded
- Fresh Parsley: roughly chopped, for garnishing
Instructions
- Prepare: Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with tin foil and cooking spray. Distribute the baguette slices on the baking sheet and drizzle with olive oil and a ¼ teaspoon of salt and pepper.
- Make the artichoke spread: To a bowl, combine and mix the artichoke hearts, mayo, parmesan, garlic, and ¼ teaspoon of salt.
- Bake: Top each baguette slice with the artichoke spread and bake on the middle rack for 4-5 minutes until the tops golden slightly. Remove from oven and garnish with fresh parsley.
Notes
Scroll up to the full blog post for recipe FAQ’s, tips, and storage information.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: appetizer, snack
- Method: bake
- Cuisine: american
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