This easy recipe for artichoke spread bruschetta comes together quickly in 10 minutes or less and in just 3 simple steps! It's a crowd-pleasing appetizer for dinner parties and gatherings!
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Everyone loves how creamy and flavourful these tasty bruschetta bites are. They're a great appetizer for dinner parties, functions, and occasions for people to easily snack on and eat in front of others!
Recipe Ingredients
- Baguette: One loaf of French baguette is all you need to feed a crowd with this recipe!
- Olive Oil: Olive oil helps the sliced baguette slices get nice and golden as they toast in the oven.
- Canned Artichoke Hearts: Chopped artichoke gives the recipe a tasty flavor, a beautiful color, and a creamy texture.
- Mayonnaise: The mayo adds creaminess and flavour to the artichoke spread.
- Parmesan: Shredded parmesan cheese gives the artichoke mixture a cheesy, tangy, and salty flavor!
- Garlic Clove: Fresh garlic packs a ton of flavor in this bruschetta recipe.
- Salt & Pepper: A pinch of salt and pepper helps enhance the overall flavor of the recipe!
- Parsley: Garnishing the bruschetta with fresh parsley brings a lot of freshness to the appetizer and helps balance the creamy spread.
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
- Prepare: Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with tin foil and cooking spray. Distribute the baguette slices on the baking sheet and drizzle with olive oil and a ¼ teaspoon of salt and pepper.
- Make the artichoke spread: To a bowl, combine and mix the artichoke, mayo, parmesan, garlic, and ¼ teaspoon of salt.
- Bake: Top each baguette slice with the artichoke spread and bake on the middle rack for 4-5 minutes until the tops golden slightly. Remove from oven and garnish with fresh parsley.
Storage and Leftovers
Any leftovers can be stored in an airtight container and kept in the fridge for up to 5 days. You can reheat leftovers in the microwave at 10-second intervals or rewarm in the oven on a baking sheet at 400 degrees Fahrenheit for a few minutes.
Frequently Asked Questions
They should be served warm, straight from the oven.
These should be prepared and baked right before you plan to serve them otherwise they may get a bit soggy.
You'll know when these are ready after 4-5 minutes of baking, or once you start to see some goldening happening on the bruschetta spread.
Serving Suggestions
Serve these as an appetizer with a dinner recipe like some creamy chicken mushroom pasta bake or a cherry tomato sauce pasta recipe.
Related Recipes
If you love bruschetta, then you should also try this classic tomato basil bruschetta, caprese crostini bruschetta, prosciutto and mozzarella bruschetta and this roasted cherry tomato bruschetta too!
Some other artichoke appetizers you may like is this spinach artichoke dip with crab meat and this spicy spinach artichoke jalapeno dip too!
Print📖 Recipe
Easy Recipe for Artichoke Spread Bruschetta
- Total Time: 10 minutes
- Yield: 20 pieces
- Diet: Vegetarian
Description
This baked artichoke bruschetta is an easy and tasty appetizer to share!
Ingredients
- Baguette: 1, cut into ½ inch slices
- Olive Oil: 2 tablespoons
- Salt: ½ teaspoon
- Pepper: ¼ teaspoon
- Canned Artichoke Hearts: 14 oz, drained & roughly chopped
- Mayonnaise: 10 tablespoons
- Parmesan Cheese: ¾ cup
- Garlic Clove: 1, minced or finely shredded
- Fresh Parsley: roughly chopped, for garnishing
Instructions
- Prepare: Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with tin foil and cooking spray. Distribute the baguette slices on the baking sheet and drizzle with olive oil and a ¼ teaspoon of salt and pepper.
- Make the artichoke spread: To a bowl, combine and mix the artichoke hearts, mayo, parmesan, garlic, and ¼ teaspoon of salt.
- Bake: Top each baguette slice with the artichoke spread and bake on the middle rack for 4-5 minutes until the tops golden slightly. Remove from oven and garnish with fresh parsley.
Notes
Shredded parmesan works best. You can use grated parmesan cheese, but freshly shredded parmesan melts much easier and gives you less grainy texture in every bite.
Don't forget to drain your artichokes. Draining the artichokes is key to ensuring the spread isn't runny.
Parsley makes a difference. Not only does parsley make a difference but fresh parsley does! This bruschetta is quite heavy with creamy mayo and cheese, so adding some fresh herbs brightens up this recipe with some fresh flavor and bright color.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
Andrea says
The most tasty appetizer ever!! I love making these for dinner parties:) did you enjoy them?