Easy Recipe for Artichoke Spread Bruschetta

This easy recipe for artichoke spread bruschetta is quick to make and super delicious! Love bruschetta? Try our simple prosciutto and mozzarella bruschetta and roasted cherry tomato bruschetta too!

Jump to:

• Why you'll love this recipe
• Recipe Ingredients
• Step-by-Step Instructions
• Kitchen Equipment
• Storage and Leftovers 
• Helpful Tips
• Frequently Asked Questions
• Serving Suggestions
• 📖 Recipe
• Related Recipes
• 💬 Comments

This artichoke bruschetta is a hit at any dinner party or gathering! Everyone loves how creamy and flavourful they are. I like to bring them places cause their an easy bite-size appetizer for people to easily snack on and eat in front of others!

It's one of those recipes that are delicious all year round. I'll make them for random outings, but also for Christmas or Thanksgiving!

If you love bruschetta, then yo should also try this classic tomato basil bruschetta and this caprese crostini bruschetta recipe too!

Did I mention how tasty it is? I could not put these down after making them! If you love artichoke appetizers like me, then you should also check out this spinach artichoke dip with crab meat and this spicy spinach artichoke jalapeno dip too!

Why you'll love this recipe

• Quick: It comes together quickly in just three simple steps and takes no longer than 10 minutes to make!
• Easy: It's a super easy recipe with just a few basic ingredients.
• Sharable: This yummy appetizer is the perfect snack for sharing with a crowd! It's great for serving with dinners or on its own!

Recipe Ingredients

• Baguette: One loaf of French baguette is all you need to feed a crowd with this recipe!
• Olive Oil: Olive oil helps the sliced baguette slices get nice and golden as they toast in the oven.
• Canned Artichoke Hearts: Chopped artichoke gives the recipe a tasty flavor, a beautiful color, and a creamy texture.
• Mayonnaise: The mayo adds creaminess and flavour to the artichoke spread.
• Parmesan: Shredded parmesan cheese gives the artichoke mixture a cheesy, tangy, and salty flavor!
• Garlic Clove: Fresh garlic packs a ton of flavor in this bruschetta recipe.
• Salt & Pepper: A pinch of salt and pepper helps enhance the overall flavor of the recipe!
• Parsley: Garnishing the bruschetta with fresh parsley brings a lot of freshness to the appetizer and helps balance the creamy spread.

See the recipe card below for the ingredient measurements. 

Step-by-Step Instructions

1. Prepare: Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with tin foil and cooking spray. Distribute the baguette slices on the baking sheet and drizzle with olive oil and a ¼ teaspoon of salt and pepper.
2. Make the artichoke spread: To a bowl, combine and mix the artichoke, mayo, parmesan, garlic, and ¼ teaspoon of salt.
3. Bake: Top each baguette slice with the artichoke spread and bake on the middle rack for 4-5 minutes until the tops golden slightly. Remove from oven and garnish with fresh parsley.

Kitchen Equipment

• Baking Sheet: To bake the bruschetta.
• Knife: To slice the baguette, chop the artichokes, and mince the garlic, and chop the parsley.
• Bowl: To make the artichoke spread.
• Colander/Strainer: This is used to drain the canned artichokes.
• Measuring Cups and Spoons: To measure the ingredients.

Storage and Leftovers 

Any leftovers can be stored in an airtight container and kept in the fridge for up to 5 days. You can reheat leftovers in the microwave at 10-second intervals or rewarm in the oven on a baking sheet at 400 degrees Fahrenheit for a few minutes.

Helpful Tips

• Shredded parmesan works best. You can use grated parmesan cheese, but freshly shredded parmesan melts much easier and gives you less grainy texture in every bite.
• Don't forget to drain your artichokes. Draining the artichokes is key to ensuring the spread isn't runny.
• Parsley makes a difference. Not only does parsley make a difference but fresh parsley does! This bruschetta is quite heavy with creamy mayo and cheese, so adding some fresh herbs brightens up this recipe with some fresh flavor and bright color.

Frequently Asked Questions

Serving Suggestions

Serve these as an appetizer with a dinner recipe like some creamy chicken mushroom pasta bake or a cherry tomato sauce pasta recipe.

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📖 Recipe

Related Recipes

• Classic Tomato Basil Bruschetta
• Proscuitto and Mozzarella Bruschetta
• Roasted Cherry Tomato Bruschetta
• Warm Spinach Artichoke Jalapeno Dip
• Baked Spinach Artichoke Dip with Crab
• Easy Caprese Crostini Recipe