Description
This baked artichoke bruschetta is an easy and tasty appetizer to share!
Ingredients
Units
Scale
- Baguette: 1, cut into 1/2 inch slices
- Olive Oil: 2 tablespoons
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Canned Artichoke Hearts: 14 oz, drained & roughly chopped
- Mayonnaise: 10 tablespoons
- Parmesan Cheese: 3/4 cup
- Garlic Clove: 1, minced or finely shredded
- Fresh Parsley: roughly chopped, for garnishing
Instructions
- Prepare: Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet with tin foil and cooking spray. Distribute the baguette slices on the baking sheet and drizzle with olive oil and a 1/4 teaspoon of salt and pepper.
- Make the artichoke spread: To a bowl, combine and mix the artichoke hearts, mayo, parmesan, garlic, and 1/4 teaspoon of salt.
- Bake: Top each baguette slice with the artichoke spread and bake on the middle rack for 4-5 minutes until the tops golden slightly. Remove from oven and garnish with fresh parsley.
Notes
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Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: appetizer, snack
- Method: bake
- Cuisine: american