Shredded parmesan works best. You can use grated parmesan cheese, but freshly shredded parmesan melts much easier and gives you less grainy texture in every bite.

Don't forget to drain your artichokes. Draining the artichokes is key to ensuring the spread isn't runny.

Parsley makes a difference. Not only does parsley make a difference but fresh parsley does! This bruschetta is quite heavy with creamy mayo and cheese, so adding some fresh herbs brightens up this recipe with some fresh flavor and bright color.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.