This baked boursin and prosciutto wrapped asparagus is creamy, cheesy, and full of flavor. This recipe takes roasted asparagus to a whole new level! If you love these, you'll love our garlic parmesan asparagus recipe too!
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If you're looking more delicious roasted side dishes to make, then try this garlic parmesan baby carrots recipe, brussel sprouts with bacon and balsamic, roasted yellow baby potatoes, roasted maple glazed carrots, and sheet pan broccoli and brussel sprouts too!
If you love tasty prosciutto recipes, then check out this mozzarella and prosciutto bruschetta recipe and these tasty proscuitto caprese skewers as well! This lemon Boursin pasta is also a must if you love Boursin cheese!
I have been making and eating this asparagus recipe for over 9 years (that's when I met my boyfriend) and his mom and dad always made this recipe as a side dish to our steak dinners! It's a family favourite recipe, and everyone we know has had it on many occasions. They absolutely love it and look forward to it!
Why you'll love this recipe
- Easy: All you need is four ingredients to make this recipe!
- Quick: It'll take no more than 20 minutes to make!
- Will impress your guests: A recipe that requires little effort but delivers a big taste, just like our Boursin cheese pasta recipe.
Recipe Ingredients
- PROSCIUTTO
- BOURSIN CHEESE
- ASPARAGUS
- OLIVE OIL
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
- Prepare: Preheat the oven to 400 and prepare a baking sheet with tin foil and cooking spray.
- Spread: Evenly distribute the Boursin cheese by spreading some over each slice of prosciutto.
- Roll: Tightly roll two pieces of asparagus per each prosciutto slice.
- Bake: Transfer the wrapped asparagus to the baking sheet and brush olive oil over the tips and ends of the asparagus. Bake for 10-15 minutes, depending on the thickness of the asparagus.
Serving Suggestions
This asparagus recipe is perfect for steak and chicken dinner recipes paired with other delicious side dishes like roasted baby potatoes, creamy scalloped potatoes, garlic mashed potatoes, and roasted glazed carrots. In the summer they taste great with a creamy potato salad or Italian pasta salad.
Print📖 Recipe
Baked Boursin and Prosciutto Wrapped Asparagus
- Total Time: 20 minutes
- Yield: 4-6
Description
This baked boursin and prosciutto-wrapped asparagus is creamy, cheesy and delicious!
Ingredients
- Prosciutto: Approx. 15 slices
- Garlic and Fine Herbs Boursin Cheese: 1 package (150 grams)
- Fresh Asparagus, rinsed and woody ends chopped off: 1 pound
- Olive Oil: 1 tablespoon
Instructions
- Prepare: Preheat the oven to 400° F and prepare a baking sheet with tin foil and cooking spray.
- Spread: Evenly distribute the Boursin cheese by spreading some over each slice of prosciutto.
- Roll: Tightly roll two pieces of asparagus per each prosciutto slice.
- Bake: Transfer the wrapped asparagus to the baking sheet and brush olive oil over the tips and ends of the asparagus. Bake for 10-15 minutes, depending on the thickness of the asparagus.
Notes
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: lunch, dinner, side dish
- Method: bake
- Cuisine: american
Carlo says
Excellent as always