This easy oven roasted garlic parmesan asparagus recipe is simple to make, super flavorful, and the perfect side dish on any meal! If you love asparagus, then check out this prosciutto-wrapped asparagus too!
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Growing up, my mom always roasted veggies with garlic and parmesan. It made them taste so much better, and my sisters and I never complained. We may have even looked forward to getting some on our plates. That's why I started making my veggies with garlic and parmesan, and you'll notice I have plenty on Cup of Flour like this brussels sprout and broccoli recipe and roasted baby carrots recipe!
Check out some other delicious roasted veggie side dishes like this roasted Brussels sprouts with bacon and balsamic, roasted baby potatoes, and roasted maple glazed carrots too!
The best part about this recipe is that it not only delivers on taste but is also made with just a few simple ingredients. Cup of Flour really helps people make cooking approachable by choosing to only use basic ingredients in all our recipes to ensure you can confidently find the ingredients at any grocery store near you. Learn more about Cup of Flour on the About page!
Why you'll love this recipe
- Easy: All you need is a few basic ingredients to make this delicious side dish.
- Quick: This recipe takes less than 20 minutes to make!
- Delicious: Veggies don't have to be boring, and this asparagus recipe will prove that to you with its incredibly tasty and addictive flavour.
Recipe Ingredients
- FRESH ASPARAGUS
- OLIVE OIL
- SALT & PEPPER
- GARLIC POWDER
- PARMESAN CHEESE
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
- Prepare: Preheat the oven to 400 and grease a baking dish.
- Assemble: Add the asparagus to the baking dish, drizzle with the olive oil, sprinkle with the salt, pepper, garlic powder, and parmesan cheese.
- Bake: Roast the asparagus for 15-20 minutes (depending on how thin or thick the asparagus is).
Serving Suggestions
This asparagus recipe tastes great with chicken and steak dinners, and also complements a second side dish like roasted baby yellow potatoes, creamy scalloped potatoes, crispy brussel sprouts with bacon or some roasted maple glazed carrots very well too!
Print📖 Recipe
Easy Oven Roasted Garlic Parmesan Asparagus
- Total Time: 20 minutes
- Yield: 4 1x
- Diet: Vegetarian
Description
This easy oven roasted garlic parmesan asparagus recipe is an elevated side dish perfect for weeknight dinners, weekends, or occasions!
Ingredients
- Fresh Asparagus, rinsed and ends chopped: 1 pound
- Olive Oil: 1.5 tablespoons
- Salt: ½ teaspoon
- Pepper: ¼ teaspoon
- Garlic Powder: ½ teaspoon
- Freshly Grated Parmesan Cheese: ¼ cup
Instructions
- Prepare: Preheat the oven to 400 and grease a baking dish.
- Assemble: Add the asparagus to the baking dish, drizzle with the olive oil, sprinkle with the salt, pepper, garlic powder, and parmesan cheese.
- Bake: Roast the asparagus for 15-20 minutes (depending on how thin or thick the asparagus is).
Notes
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: lunch, dinner, side dish
- Method: bake
- Cuisine: american
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