Description
This baked boursin and prosciutto-wrapped asparagus is creamy, cheesy and delicious!
Ingredients
Units
- Prosciutto: Approx. 15 slices
- Garlic and Fine Herbs Boursin Cheese: 1 package (150 grams)
- Fresh Asparagus, rinsed and woody ends chopped off: 1 pound
- Olive Oil: 1 tablespoon
Instructions
- Prepare: Preheat the oven to 400° F and prepare a baking sheet with tin foil and cooking spray.
- Spread: Evenly distribute the Boursin cheese by spreading some over each slice of prosciutto.
- Roll: Tightly roll two pieces of asparagus per each prosciutto slice.
- Bake: Transfer the wrapped asparagus to the baking sheet and brush olive oil over the tips and ends of the asparagus. Bake for 10-15 minutes, depending on the thickness of the asparagus.
Notes
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: lunch, dinner, side dish
- Method: bake
- Cuisine: american