This easy peach cobbler with canned peaches is warm, gooey, and will satisfy your sweet tooth any time of year! With canned peaches and box cake mix, this recipe is foolproof and saves you time in the kitchen!
This yummy peach dump cake is one of my favourite desserts to make for literally any occasion. It's refreshing in the summer from the peach flavour but also incredibly comforting to have in the winter from the warming spice flavours!
Making it with simple ingredients like canned peaches and box cake mix makes it super quick and easy to make and will save you a ton of time (no peeling and slicing those peaches)!
Ingredients
- PEACHES
- SUGAR
- SPICES
- CORNSTARCH
- VANILLA
- SALT
- BOXED YELLOW CAKE MIX (white cake mix also works and tastes delicious as well)
- COLD BUTTER
Instructions
- Prepare: Preheat the oven to 350° F.
- Assemble: Mix the peach layer ingredients in a large bowl and add the mixture to a 9x13 baking dish. Evenly sprinkle the cake mix over the peach layer and then distribute the sliced butter pieces on top.
- Bake: Bake uncovered on the middle rack for 45-55 minutes until most of the cake mix powder has dissolved and the cobbler is golden with bubbling edges from the peaches.
- Serve: Allow the cobbler to rest and thicken for 10-15 minutes before serving. Top with a scoop of vanilla ice cream as desired.
Storage & Leftovers
Cover tightly with plastic wrap or tin foil (or transfer to an airtight container) and refrigerate for up to 1 week. To reheat, scoop into a microwave-safe bowl or plate and microwave at 20-second intervals until warm.
Frequently Asked Questions
Peach cobbler needs time to rest before cutting into it. The resting period gives it time to thicken.
You can add a couple of tablespoons of flour or cornstarch to the fruit mixture, and you should also let the cobbler rest for 10-15 minutes before serving.
Related Recipes
Do you love easy cake mix cobbler recipes? If that's a yes, you'll have to try this blueberry peach cobbler with cake mix, easy cherry cobbler with cake mix, apple cobbler with cake mix, pumpkin pie cobbler with cake mix, and this berry cobbler with cake mix!
If you enjoy peach desserts with canned peaches, check out this delicious and easy peach pie with canned peaches, mini peach tarts, and peach cake with cake mix as well!
Looking for more quick and easy boxed cake mix recipes? Take a look at this lemon poppy seed muffins with cake mix, 3 ingredient pumpkin muffins with cake mix, pumpkin bars with cake mix, chocolate chip cookie bars with cake mix, and carrot cake with cake mix too!
Print📖 Recipe
Easy Peach Cobbler with Canned Peaches
- Total Time: 55 minutes
- Yield: 8
- Diet: Vegetarian
Description
This easy peach cobbler with cake mix is warm and gooey and will be ready in no time!
Ingredients
Peach mixture:
- canned peaches, strained and rinsed with cold water: two 28 oz cans (about 5 cups)
- granulated sugar: ½ cup
- brown sugar, packed: ¼ cup
- cinnamon: ¼ teaspoon
- nutmeg: ¼ teaspoon
- cornstarch: 2 tablespoons
- vanilla extract: 1 teaspoon
- salt: ¼ teaspoon
Cobbler topping:
- yellow cake mix: 1 box (15.25 oz)
- butter, sliced: ½ cup
Instructions
- Prepare: Preheat the oven to 350° F.
- Assemble: Mix the peach layer ingredients in a large bowl and add the mixture to a 9x13 baking dish. Evenly sprinkle the cake mix over the peach layer and then distribute the sliced butter pieces on top.
- Bake: Bake uncovered on the middle rack for 45-55 minutes until most of the cake mix powder has dissolved and the cobbler is golden with bubbling edges from the peaches.
- Serve: Allow the cobbler to rest and thicken for 10-15 minutes before serving. Top with a scoop of vanilla ice cream as desired.
Notes
Drain the peach juice from the cans to avoid making a runny cobbler!
Rinse the peaches with cold water to take control of your own flavor.
If a few areas of cake mix powder didn’t dissolve during baking, you can add a little water to these areas, and they will disappear into the cobbler topping!
Give the cobbler time to rest. It’s hard to resist but worth it! This will help the cobbler thicken. No one likes a runny cobbler!
Nutrition facts are estimates only.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, cobbler, Dessert
- Method: Bake
- Cuisine: American
Tyler says
This was delicious!
Carlo says
Fabulous
Andrea says
Thank you :)))