This 3 ingredient cherry cobbler with cake mix is a delicious, foolproof dessert that's quick and easy to make when you need a last minute sweet treat for any occasion!
Jump to:
This is one of my favourite cherry desserts because it's quick to make, I can always rely on the ingredients to be accessible at any grocery store (there are just three!), the sweet cherry filling and buttery topping is incredibly tasty, and the red colour from the cherry filling is so bright and inviting!
This is the perfect dessert for making with your kids. I can't wait to teach my future children how to bake something like this easy cherry cobbler because starting with easy dessert recipes with few ingredients like this cherry dump cake is so fun, easy and rewarding to make!
Ingredients
- Canned Cherry Pie Filling (not canned cherries, those are different!)
- Boxed Yellow Cake Mix (vanilla/white cake mix also tastes good with this recipe)
- Butter
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F.
Step 2 - Assemble: Evenly distribute the canned cherry pie filling into a 9x13 baking dish. In a serperate bowl, combine and mix the cake mix and melted butter until a crumbly texture forms and then sprinkle it over the cherry layer.
Step 3 - Bake: Bake the cobbler in the preheated oven on the middle rack uncovered for 35-45 minutes until the crumble is golden brown. Let the cobbler rest for about 10 minutes before serving.
Storage and Leftovers
Store any leftovers covered tightly with aluminum foil or plastic wrap (once room temperature) in the fridge for up to 1 week. To reheat, bake uncovered or microwave on a microwave-safe dish until warm.
Frequently Asked Questions
It's not necessary because the canned filling includes corn starch for thickening, but if you prefer the cherry layer to be extra thick, you can mix a tablespoon of corn starch into it.
Cobbler should be served warm, and a scoop of vanilla ice cream makes a delicious difference!
Related Recipes
Some other canned cherry pie filling recipes you might enjoy is this delicious and easy cherry pie with canned filling, these easy mini cherry tarts, or these cherry pie filling muffins! They only require 5 ingredients and are so yummy!
Some other easy cobbler recipes with canned pie filling you may like are this 3 ingredient cherry chocolate cobbler with cake mix, 3 ingredient apple cobbler with cake mix and 3 ingredient blueberry cobbler with cake mix. This blueberry peach cobbler with cake mix and mixed berry cobbler is also delicious!
Print📖 Recipe
3 Ingredient Cherry Cobbler with Cake Mix
- Total Time: 45 minutes
- Yield: 8
- Diet: Vegetarian
Description
This 3 ingredient cherry cobbler with cake mix is incredibly delicious and easy to make!
Ingredients
- Canned Cherry Pie Filling: two 21 oz cans
- Boxed Yellow Cake Mix: one 15.25 oz box
- Butter: ½ cup, melted
Instructions
- Prepare: Preheat the oven to 350°F.
- Assemble: Evenly distribute the canned cherry pie filling into a 9x13 baking dish. In a serperate bowl, combine and mix the cake mix and melted butter until a crumbly texture forms and then sprinkle it over the cherry layer.
- Bake: Bake the cobbler in the preheated oven on the middle rack uncovered for 35-45 minutes until the crumble is golden brown. Let the cobbler rest for about 10 minutes before serving.
Notes
You'll know when to stop mixing the butter and cake mix when the texture becomes crumbly.
Instead of melting the butter and mixing it with the cobbler, you can also just pour the dry cake mix over the cherry layer and then distribute slices of butter if you find that easier.
If you want your cobbler to be extra thick, you can mix the cherry pie filling with a tablespoon of corn starch.
The cobbler is ready when the top is golden in colour.
Letting the cobbler rest will give it time to cool down and thicken slightly, making it easier to scoop and eat!
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Andrea says
This is such an easy cherry cobbler recipe and so yummy! Did you enjoy it?:)