These 3 ingredient cake mix banana muffins are quick and easy to prep in just a matter of 5 minutes! They're soft, fluffy, and a delicious breakfast, snack and dessert!
These are quite the staple in my house because they're a perfectly simple grab-and-go breakfast on a busy morning, an easy snack or a late-night treat when I'm craving something sweet!
Ingredients
- Ripe Bananas
- Eggs
- Boxed Yellow Cake Mix
- Optional: Sprinkle the top of the muffins with brown sugar before baking, fold chocolate chips or nuts (like pecans or walnuts) into the batter, and/or add a pinch of cinnamon to the batter for additional flavour and texture.
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F and line a muffin pan with muffin paper liners.
Step 2 - Mix: To a large bowl, mash the bananas with a fork. Add the eggs and cake mix and mix with an electric hand mixer just until combined (don't over mix).
Step 3 - Bake: Fill the muffin tins ¾ full with the muffin batter and bake them in the preheated oven on the middle rack for 15-17 minutes, until a toothpick comes out clean.
Storage
Store any leftover muffins in an airtight container at room temperature or in the refrigerator for up to one week. These can also be stored in the freezer for up to three months.
Related Recipes
It doesn't get much better than easy cake mix muffins with few ingredients and I've got plenty like these chocolate chip cake mix muffins, blueberry cake mix muffins, apple spice cake mix muffins, lemon poppy seed cake mix muffins, and pumpkin spice cake mix muffins too!
Some other easy yellow cake mix dessert you may enjoy are these chocolate chip cake mix cookie bars, peanut butter cake mix cookies, chocolate chip cake mix cookies, and blueberry peach cobbler with cake mix also!
Print📖 Recipe
3 Ingredient Cake Mix Banana Muffins
- Total Time: 15 minutes
- Yield: 12
- Diet: Vegetarian
Description
These 3 ingredient cake mix banana muffins are quick to make, moist and delicious!
Ingredients
- Bananas: 3 large or 4 small, very ripe and peeled
- Eggs: 2
- Yellow Cake Mix: 1 box (15.25 oz)
Instructions
- Prepare: Preheat the oven to 350°F and line a muffin pan with muffin paper liners.
-
Mix: To a large bowl, mash the bananas with a fork. Add the eggs and cake mix and mix with an electric hand mixer just until combined (don't over mix).
-
Bake: Fill the muffin tins ¾ full with the muffin batter and bake them in the preheated oven on the middle rack for 15-17 minutes, until a toothpick comes out clean.
Notes
Avoid overmixing the batter to avoid a dense muffin texture.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
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