Cup of Flour

menu icon
go to homepage
  • Recipes
  • Newsletter
  • Ebooks
  • About
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Newsletter
    • Ebooks
    • About
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Add us as a Google Source
    Home » Recipes » Cookies and Bars

    4 Ingredient Cake Mix Chocolate Chip Cookies

    Published: Nov 23, 2025 · Modified: Dec 31, 2025 by Andrea · This post may contain affiliate links · Leave a Comment

    Share this recipe on social!

    • Facebook
    • X
    • LinkedIn
    • Email
    • Print
    Jump to Recipe·Leave a Review

    These 4 ingredient cake mix chocolate chip cookies are quick and easy to make! They're a soft, chewy, and delicious cookie anytime of year!

    Cake mix chocolate chip cookies scattered on a cooling rack.
    Jump to:
    • Ingredients
    • Step-by-Step Instructions
    • Storage
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    These are my go-to quick late night treat when I'm craving something sweet but don't want to spend too much time baking. With just 4 ingredients, there are no easier cookies than these!

    I love making cake mix desserts because they're made with just a few ingredients and so quick and easy to prepare! Anyone can make these and they're especially fun to make with the kids!

    Ingredients

    • Eggs
    • Vegetable Oil
    • Yellow Cake Mix
    • Semi-Sweet Chocolate Chips (milk chocolate chips are also delicious in these cookies)

    See the recipe card below for the ingredient measurements. 

    Step-by-Step Instructions

    Step 1 - Prepare: Preheat the oven to 350° F and line two baking sheets with parchment paper.

    Step 2 - Mix: In a mixing bowl, combine and mix the eggs, vegetable oil, and cake mix with an electric hand mixer and then fold in the chocolate chips.

    Eggs, vegetable oil, and cake mix combined in a bowl.
    Chocolate chips folded into the cookie batter.

    Step 3 - Bake: Scoop tablespoonfuls of cookie dough and place them on the baking sheets 1 inch apart and bake for 9-11 minutes. Stick a few more chocolate chips in each cookie while they're still warm (optional).

    Dollops of cookie dough on a baking sheet.
    Baked chocolate chip cake mix cookies on a baking sheet.

    Storage

    Store in an airtight container at room temperature for up to one week. These can also last in the freezer for up to three months.

    Cake mix chocolate chip cookies on a white plate.

    Related Recipes

    Some other quick and easy cake mix cookies you may like are these chocolate cake mix cookies, red velvet cake mix cookies, carrot cake mix cookies, spice cake mix cookies, pumpkin cake mix cookies, butter pecan cake mix cookies, and these gingerbread cake mix cookies!

    These chewy chocolate chip cookies, cake mix chocolate chip muffins, chocolate chip cookie bars with cake mix are also delicious if you love chocolate chip cookies!

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Cake mix chocolate chip cookies scattered on a cooling rack.

    4 Ingredient Cake Mix Chocolate Chip Cookies


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    • Author: Andrea
    • Total Time: 15 minutes
    • Yield: 20 cookies
    • Diet: Vegetarian
    Save Recipe Recipe Saved
    Print Recipe

    Description

    These 4 ingredient cake mix chocolate chip cookies are chewy, delicious, and so easy to make!


    Ingredients

    Units

    • Eggs: 2
    • Vegetable Oil: ½ cup
    • Yellow Cake Mix: 1 box (15.25 oz)
    • Semi-Sweet Chocolate Chips: 1 cup


    Instructions

    1. Step 1 - Prepare: Preheat the oven to 350° F and line two baking sheets with parchment paper.
    2. Step 2 - Mix: In a mixing bowl, combine and mix the eggs, vegetable oil, and cake mix with an electric hand mixer and then fold in the chocolate chips.

    3. Step 3 - Bake: Scoop tablespoonfuls of cookie dough and place them on the baking sheets 1 inch apart and bake for 9-11 minutes. Stick a few more chocolate chips in each cookie while they're still warm (optional).

    Equipment

    Image of Baking Sheets

    Baking Sheets

    Buy Now →
    Image of Electric Hand Mixer

    Electric Hand Mixer

    Buy Now →

    Notes

    Consider using a cookie scoop to get the same cookie size every time! It also helps form the cookie dough balls because this cookie batter is pretty sticky.

    To get perfectly shaped cookies, flip a cup over the cookies when they're hot from the oven and move the cookie inside the cup in a circular motion until the cookie is perfectly circular. 

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: dessert, cookies
    • Method: bake
    • Cuisine: american

    Did you make this recipe?

    I'd love to hear from you in the comment section below!

    More Simple Recipes for Cookies and Dessert Bars

    • 3 ingredient peanut butter cookies stacked on a piece of brown parchment paper.
      3 Ingredient Peanut Butter Cookies
    • Cake mix peanut butter cookies scattered on a piece of parchment paper.
      4 Ingredient Cake Mix Peanut Butter Cookies
    • Peanut butter blossoms scattered on a piece of brown parchment paper.
      3 Ingredient Peanut Butter Blossoms
    • Butter pecan cookies scattered on a table.
      Easy Butter Pecan Cake Mix Cookies

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Food blogger holding a tray of muffins.

    Hi & Welcome!

    I'm Andrea, the recipe developer, food photographer, blogger, and creator of Cup of Flour. Here I share all my tried and true recipes, all made with basic ingredients. I'm so happy you're here!

    About Andrea →

    New Recipes

    • Mini peach tarts on a wooden serving board.
      Easy Mini Peach Tarts
    • Blueberry cream cheese tarts on a white cake stand.
      Blueberry Cream Cheese Mini Tarts
    • Mini graham cracker pie crusts in a muffin pan with black oven mits and a beige linen towel next to it.
      Mini Graham Cracker Pie Crust Recipe
    • No bake mini banana cream pies scattered on a wooden table.
      No Bake Mini Banana Cream Pies

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms and Conditions
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Andrea

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Cup of Flour Food & Media Company Inc.

    18 shares