These 4 ingredient cake mix chocolate chip cookies are quick and easy to make! They're a soft, chewy, and delicious cookie anytime of year!
These are my go-to quick late night treat when I'm craving something sweet but don't want to spend too much time baking. With just 4 ingredients, there are no easier cookies than these!
I love making cake mix desserts because they're made with just a few ingredients and so quick and easy to prepare! Anyone can make these and they're especially fun to make with the kids!
Ingredients
- Eggs
- Vegetable Oil
- Yellow Cake Mix
- Semi-Sweet Chocolate Chips (milk chocolate chips are also delicious in these cookies)
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350° F and line two baking sheets with parchment paper.
Step 2 - Mix: In a mixing bowl, combine and mix the eggs, vegetable oil, and cake mix with an electric hand mixer and then fold in the chocolate chips.
Step 3 - Bake: Scoop tablespoonfuls of cookie dough and place them on the baking sheets 1 inch apart and bake for 9-11 minutes. Stick a few more chocolate chips in each cookie while they're still warm (optional).
Storage
Store in an airtight container at room temperature for up to one week. These can also last in the freezer for up to three months.
Related Recipes
Some other quick and easy cake mix cookies you may like are these chocolate cake mix cookies, red velvet cake mix cookies, carrot cake mix cookies, spice cake mix cookies, pumpkin cake mix cookies, butter pecan cake mix cookies, and these gingerbread cake mix cookies!
These chewy chocolate chip cookies and chocolate chip cookie bars with cake mix are also delicious if you love chocolate chip cookies!
Print📖 Recipe
4 Ingredient Cake Mix Chocolate Chip Cookies
- Total Time: 15 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
These 4 ingredient cake mix chocolate chip cookies are chewy, delicious, and so easy to make!
Ingredients
- Eggs: 2
- Vegetable Oil: ½ cup
- Yellow Cake Mix: 1 box (15.25 oz)
- Semi-Sweet Chocolate Chips: 1 cup
Instructions
- Step 1 - Prepare: Preheat the oven to 350° F and line two baking sheets with parchment paper.
-
Step 2 - Mix: In a mixing bowl, combine and mix the eggs, vegetable oil, and cake mix with an electric hand mixer and then fold in the chocolate chips.
-
Step 3 - Bake: Scoop tablespoonfuls of cookie dough and place them on the baking sheets 1 inch apart and bake for 9-11 minutes. Stick a few more chocolate chips in each cookie while they're still warm (optional).
Notes
Consider using a cookie scoop to get the same cookie size every time! It also helps form the cookie dough balls because this cookie batter is pretty sticky.
To get perfectly shaped cookies, flip a cup over the cookies when they're hot from the oven and move the cookie inside the cup in a circular motion until the cookie is perfectly circular.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: dessert, cookies
- Method: bake
- Cuisine: american
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