These 3 ingredient peanut butter cookies are quick and easy to make in less than 15 minutes. The best treat when you're craving something sweet and are pressed for time!
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These cookies will melt in your mouth with their buttery flavour and thin, crispy, and chewy texture. With just a few ingredients, they taste like bakery-style cookies!
They're one of my go-to quick cookie recipes when I'm craving something sweet but don't have a lot of time to make anything! They're also great cookies during the holidays for all the peanut butter lovers!
Ingredients
- Creamy peanut butter (such as Kraft, but any brand works)
- Sugar
- Egg
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Step 2 - Mix: Combine and mix all the ingredients in a bowl with an electric hand mixer.
Step 3 - Bake: Scoop and drop tablespoonfuls of cookie dough onto the baking sheets, spacing them 2 inches apart. Flatten each cookie with a fork, making a criss cross pattern, and then bake the cookies for 9-11 minutes.
Storage
Store the cookies in an airtight container at room temperature for up to one week or in the freezer for up to three months.
Related Recipes
If you like peanut butter cookies, then you should also try these 4 ingredient peanut butter cake mix cookies and these 3 ingredient peanut butter blossoms. They're just as easy and delicious!
Some other easy cookie recipes with few ingredients you may want to check out are these 4 ingredient chocolate chip cookies, 3 ingredient pumpkin spice cookies, and these 5 ingredient pecan cookies too.
Print📖 Recipe
3 Ingredient Peanut Butter Cookies
- Total Time: 15 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These quick 3 ingredient peanut butter cookies are thin and chewy and so delicious!
Ingredients
- Creamy Peanut Butter: 1 cup
- Sugar: ¾ cup
- Egg: 1
Instructions
- Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix: Combine and mix all the ingredients in a bowl with an electric hand mixer.
- Bake: Scoop and drop tablespoonfuls of cookie dough onto the baking sheets, spacing them 2 inches apart. Flatten each cookie with a fork, making a criss cross pattern, and then bake the cookies for 9-11 minutes.
Notes
Place the cookies 2 inches apart on the baking sheets so they have enough space between each other and don't overlap as they bake.
If you prefer your cookies to be less thin, use less sugar (½ cup of sugar instead of ¾ cup).Â
Consider using a cookie scoop to ensure each cookie is the same size.Â
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: cookies, dessert
- Method: bake
- Cuisine: american
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