Description
These quick 3 ingredient peanut butter cookies are thin and chewy and so delicious!
Ingredients
Units
- Creamy Peanut Butter: 1 cup
- Sugar: 3/4 cup
- Egg: 1
Instructions
- Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix: Combine and mix all the ingredients in a bowl with an electric hand mixer.
- Bake: Scoop and drop tablespoonfuls of cookie dough onto the baking sheets, spacing them 2 inches apart. Flatten each cookie with a fork, making a criss cross pattern, and then bake the cookies for 9-11 minutes.
Notes
Place the cookies 2 inches apart on the baking sheets so they have enough space between each other and don't overlap as they bake.
If you prefer your cookies to be less thin, use less sugar (1/2 cup of sugar instead of 3/4 cup).
Consider using a cookie scoop to ensure each cookie is the same size.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: cookies, dessert
- Method: bake
- Cuisine: american