Description
These simple 5 ingredient mini blueberry tarts are packed with a delicious blueberry filling and are so easy to make!
Ingredients
- Frozen Tart Shells: 24
- Canned Blueberry Pie Filling: one 21 oz can
- Cornstarch: 1 tablespoon
- Vanilla Extract: 1/2 teaspoon
- Lemon Juice: 1 teaspoon
Instructions
- Prepare: Preheat the oven to 350° F.
- Mix: To a bowl, mix the canned pie filling and cornstarch. Add the vanilla extract and lemon juice and mix again.
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Bake: Line two baking sheets with the tart shells (12 on each) and fill the shells 1/2 full with the blueberry mixture. Bake for 20-22 minutes until the edges are golden. Rest until firm and serve slightly warm or at room temperature.
Notes
Don't overfill the tart shells! They will boil over the shells while they bake if there's too much filling in them.
Wait to serve until they are fully set/cooled otherwise, they will be runny and fall apart.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: dessert, tarts
- Method: bake
- Cuisine: american