Description
This easy granola apple crisp (with canned apples) is the quickest and most delicious apple crisp recipe!
Ingredients
Units
Apple Mixture Filling
- Canned apple pie filling: two 21 oz cans
- Cinnamon: 1 teaspoon
- Nutmeg: 1/2 teaspoon
Crisp Topping
- Granola: 1 and 1/2 cups
- Brown sugar: 1 cup
- Flour: 1 cup
- Cinnamon: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Cold Butter: 3/4 cup, cut into small cubes
Instructions
- Prepare: Preheat the oven to 350°F.
- Make the apple mixture: To a 9x13 baking dish, combine and mix the canned apple pie filling, cinnamon, and nutmeg together.
- Make the crisp: To a large bowl, mix together the granola, brown sugar, flour, cinnamon, and salt. Add the butter and use your hands to form a crumbly texture (or use a pastry cutter).
- Bake: Sprinkle the crisp topping over the apple mixture and bake in the oven for 35-40 minutes, or until golden. Serve with vanilla ice cream as desired.
Notes
The cooler the butter, the easier it will be to make a crumbly crisp topping.
Making the crisp topping takes a little patience to form, but no more than 5 minutes! You'll know it's ready when it has a wetish paste like texture that starts to form clumps.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: dessert
- Method: bake
- Cuisine: american