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    Home » Recipes » Box Cake Mix Desserts

    3 Ingredient Cake Mix Banana Muffins

    Published: Feb 8, 2026 · Modified: Apr 23, 2026 by Andrea · This post may contain affiliate links · 3 Comments

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    Jump to Recipe·5 from 2 reviews

    These 3 ingredient cake mix banana muffins are quick and easy to prep in just a matter of 5 minutes! They're soft, fluffy, and a delicious breakfast, snack and dessert!

    Cake mix banana muffin on a counter with more muffins in the background.
    Jump to:
    • Ingredients
    • Step-by-Step Instructions
    • Storage
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    These are quite the staple in my house because they're a perfectly simple grab-and-go breakfast on a busy morning, an easy snack or a late-night treat when I'm craving something sweet! They're like mini banana breads and so yummy!

    If you have kids, they'll love making these homemade muffins with you because they come together in a matter of minutes with simple ingredients!

    Ingredients

    • Ripe Bananas (the more overripe bananas are better as they are sweeter!)
    • Eggs
    • Box of Cake Mix (this recipe uses yellow cake mix, but white cake mix also works)
    • Optional: Sprinkle the top of the muffins with brown sugar before baking, fold chocolate chips or nuts (like pecans or walnuts) into the batter, and/or add a pinch of cinnamon to the batter for additional flavour and texture.

    See the recipe card below for the ingredient measurements. 

    Step-by-Step Instructions

    Step 1 - Prepare: Preheat the oven to 350°F and line a muffin pan with muffin paper liners.

    Step 2 - Mix: To a large bowl, mash the bananas with a fork. Add the eggs and cake mix and mix with an electric hand mixer just until combined (don't over mix).

    Mashed bananas in a bowl.
    Mashed bananas, eggs, and cake mix combined in a bowl.

    Step 3 - Bake: Fill the muffin tins ¾ full with the muffin batter and bake them in the preheated oven on the middle rack for 15-17 minutes, until a toothpick comes out clean.

    Muffin batter filled in muffin liners in a muffin pan.
    Baked banana muffins in a muffin pan.

    Storage

    Store any leftover muffins in an airtight container at room temperature or in the refrigerator for up to one week. These can also be stored in the freezer for up to three months.

    Cake mix banana muffins scattered on a counter top.

    Related Recipes

    It doesn't get much better than easy cake mix muffins with few ingredients and I've got plenty like these chocolate chip cake mix muffins, blueberry cake mix muffins, apple spice cake mix muffins, cake mix cherry muffins, carrot cake mix muffins, lemon poppy seed cake mix muffins, and pumpkin spice cake mix muffins too!

    Some other easy cake mix dessert you may enjoy are these chocolate chip cake mix cookie bars, peanut butter cake mix cookies, chocolate chip cake mix cookies, and blueberry peach cobbler with cake mix also!

    Looking for more banana desserts? Try these mini banana cream pies!

    Print

    📖 Recipe

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    Cake mix banana muffin on a counter with more muffins in the background.

    3 Ingredient Cake Mix Banana Muffins


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 2 reviews

    • Author: Andrea
    • Total Time: 15 minutes
    • Yield: 12
    • Diet: Vegetarian
    Save Recipe Recipe Saved
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    Description

    These 3 ingredient cake mix banana muffins are quick to make, moist and delicious!


    Ingredients

    • Bananas: 3 large or 4 small, very ripe and peeled
    • Eggs: 2
    • Yellow Cake Mix: 1 box (15.25 oz)


    Instructions

    1. Prepare: Preheat the oven to 350°F and line a muffin pan with muffin paper liners.
    2. Mix: To a large bowl, mash the bananas with a fork. Add the eggs and cake mix and mix with an electric hand mixer just until combined (don't over mix).

    3. Bake: Fill the muffin tins ¾ full with the muffin batter and bake them in the preheated oven on the middle rack for 15-17 minutes, until a toothpick comes out clean.

    Equipment

    Image of Electric Hand Mixer

    Electric Hand Mixer

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    Image of Muffin Pan

    Muffin Pan

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    Notes

    Avoid overmixing the batter to avoid a dense muffin texture.

    Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Category: Breakfast, Dessert, Snack
    • Method: Baking
    • Cuisine: American

    Did you make this recipe?

    I'd love to hear from you in the comment section below!

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    Comments

    1. Andrea says

      February 23, 2026 at 3:47 pm

      So moist and delicious and the easiest muffin recipe ever! Make these all the time 🙂 did you enjoy them?

      Reply
    2. zen says

      May 14, 2026 at 4:06 pm

      so easy, delicious 😋

      Reply
      • Andrea says

        May 14, 2026 at 8:01 pm

        Really so easy!

        Reply

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Food blogger holding a tray of muffins.

    Hi & Welcome!

    I'm Andrea, the recipe developer, food photographer, blogger, and creator of Cup of Flour. Here I share all my tried and true recipes, all made with basic ingredients. I'm so happy you're here!

    About Andrea →

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