This easy cherry pie filling crisp is quick to make with just 6 simple ingredients! It's an incredibly delicious and comforting dessert packed with cherries and a tasty buttery crisp topping.
Jump to:
This cherry crisp is delicious all year round - comforting in the fall and winter, and refreshing with a scoop of vanilla ice cream in the spring and summer!
It's quick to put together with only a handful of pantry staples, for an effortless yet tasty treat. Your friends and family will love it!
Ingredients
- Canned Cherry Pie Filling (you can also make this dessert with any fruit pie filling. It's such a versitile dessert that can be made with many different delicious variations)!
- Flour
- Quick Oats
- Brown Sugar
- Cinnamon
- Butter
- Vanilla Ice Cream (optional, for serving)
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F.
Step 2 - Assemble: To a 9x13 baking dish, evenly distribute the canned cherry pie filling. In a mixing bowl, combine and mix the flour, oats, brown sugar, cinnamon, and a pinch of salt. Add the butter and use your hands (or a pastry cutter) to form a crumbly texture.
Step 3 - Bake: Evenly sprinkle the oats mixture over the cherries and bake for 40-45 minutes uncovered on the middle rack until golden brown.
Storage & Leftovers
Store any leftovers covered tightly with plastic wrap or tin foil (once room temperature) and chill in the fridge for up to one week.
Related Recipes
if you're looking for some other delicious fruit crisps you should also try this apple crisp with oats, granola apple crisp and apple crisp with canned apples!
Some more easy cherry desserts with cherry pie filling you may also be interested in is this cherry cobbler with cake mix, cherry pie with canned pie filling, chocolate cherry cobbler, mini cherry tarts, cherry muffins with canned pie filling, no bake cherry cream cheese pie, black forest trifle with canned pie filling, and this black forest cake with cake mix!
Print📖 Recipe
Easy Cherry Pie Filling Crisp
- Total Time: 45 minutes
- Yield: 8
- Diet: Vegetarian
Description
This easy cherry pie filling crisp is a delicious and comforting cherry dessert that's quick to prepare and bursting with flavour!
Ingredients
- Canned Cherry Pie Filling: one 21 ounce can
- Flour: 1 cup
- Quick Oats: 1 and ½ cups
- Brown Sugar: ½ cup
- Cinnamon: ½ teaspoon
- Cold Butter: ¾ cup, cut into small cubes
- Vanilla Ice Cream: optional, for serving
Instructions
- Prepare: Preheat the oven to 350°F.
- Assemble: To a 9x13 baking dish, evenly distribute the canned cherry pie filling. In a mixing bowl, combine and mix the flour, oats, brown sugar, cinnamon, and a pinch of salt. Add the butter and use your hands (or a pastry cutter) to form a crumbly texture.
- Bake: Evenly sprinkle the oats mixture over the cherries and bake for 40-45 minutes uncovered on the middle rack until golden brown.
Notes
When making the crisp, just trust the process. It may take a while to form the crumbly texture and have a sand like texture for the first few minutes, but it will form into buttery crumble.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Comments
No Comments