Description
This easy cherry pie filling crisp is a delicious and comforting cherry dessert that's quick to prepare and bursting with flavour!
Ingredients
Units
- Canned Cherry Pie Filling: one 21 ounce can
- Flour: 1 cup
- Quick Oats: 1 and 1/2 cups
- Brown Sugar: 1/2 cup
- Cinnamon: 1/2 teaspoon
- Cold Butter: 3/4 cup, cut into small cubes
- Vanilla Ice Cream: optional, for serving
Instructions
- Prepare: Preheat the oven to 350°F.
- Assemble: To a 9x13 baking dish, evenly distribute the canned cherry pie filling. In a mixing bowl, combine and mix the flour, oats, brown sugar, cinnamon, and a pinch of salt. Add the butter and use your hands (or a pastry cutter) to form a crumbly texture.
- Bake: Evenly sprinkle the oats mixture over the cherries and bake for 40-45 minutes uncovered on the middle rack until golden brown.
Notes
When making the crisp, just trust the process. It may take a while to form the crumbly texture and have a sand like texture for the first few minutes, but it will form into buttery crumble.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American