These gooey, mouth-watering 2 ingredient cinnamon roll apple pies are quick and easy to make! They're a tasty fall treat combining classic cinnamon rolls and apple pie!
If you love cinnamon rolls and apple pie, then you'll love this delicious duo of a dessert! They're so simple to make with only 2 ingredients, yet the taste and presentation will have everyone thinking you spent hours baking them!
Some people call these cinnamon roll apple pie cups, but once baked they're more like a cinnamon roll apple pie muffin! Hey, it doesn't matter what they're called...all that matters is they taste yummy and look amazing!
Ingredients
- Canned Cinnamon Rolls
- Canned Apple Pie Filling
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F and grease two muffin pans with cooking spray. Open the canned cinnamon roll package and set aside the icing that comes with it.
Step 2 - Assemble: Press a cinnamon roll into each muffin tin (making a cup following the shape of the muffin tin). Fill each cup with a tablespoon of diced apples (but don't over fill the cups).
Step 3 - Bake: Bake on the middle rack for 15-17 minutes, until slightly golden and soft to the touch (they shouldn't be too dark or hard as this is a sign they're overcooked and dry). Rest for 5-10 minutes then transfer to a serving tray and drizzle with the icing.
Storage
Store at room temperature for up to two days or in the fridge for up to one week (they can be reheated in the microwave at 10 second intervals until warm).
Related Recipes
Some other easy fall apple desserts with canned pie filling you might also like is this apple cobbler with cake mix, apple pie with canned apples, puff pastry apple pie, canned apple crisp, apple spice cake, apple spice muffins, and these mini apple pie tarts.
If you like cinnamon rolls, then you should also try this tasty cinnamon roll dump cake and these pumpkin crescent cinnamon rolls too!
Print📖 Recipe
2 Ingredient Cinnamon Roll Apple Pies
- Total Time: 20 minutes
- Yield: 16
- Diet: Vegetarian
Description
These 2 ingredient cinnamon roll apple pies are gooey, delicious, and the perfect fall treat!
Ingredients
- Canned Cinnamon Rolls: two 8 count packages
- Canned Apple Pie Filling: one 21 ounce can, diced
Instructions
- Prepare: Preheat the oven to 350°F and grease two muffin pans with cooking spray. Open the canned cinnamon roll package and set aside the icing that comes with it.
-
Assemble: Press a cinnamon roll into each muffin tin (making a cup following the shape of the muffin tin). Fill each cup with a tablespoon of diced apples (but don't over fill the cups).
-
Bake: Bake on the middle rack for 15-17 minutes, until slightly golden and soft to the touch (they shouldn't be too dark or hard as this is a sign they're overcooked and dry). Rest for 5-10 minutes then transfer to a serving tray and drizzle with the icing.
Equipment
Buy Now → Notes
Let the cinnamon roll container sit at room temperature for 10-15 minutes so the cinnamon rolls are easier to mold in the muffin pan tins.Â
It's important to dice the canned apples into small pieces so they don't fall off the cinnamon rolls and are easy to eat.Â
Avoid overfilling the cups, because the cinnamon rolls will puff up as they bake and if there is too much apple pie filling they'll spill out.Â
If you want more icing than comes with the package of cinnamon rolls, an easy alternative is a tub of store-bought cream cheese frosting or you can make a glaze with 1 cup of powdered sugar and 3 tablespoons of milk.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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