Description
These 2 ingredient cinnamon roll apple pies are gooey, delicious, and the perfect fall treat!
Ingredients
- Canned Cinnamon Rolls: two 8 count packages
- Canned Apple Pie Filling: one 21 ounce can, diced
Instructions
- Prepare: Preheat the oven to 350°F and grease two muffin pans with cooking spray. Open the canned cinnamon roll package and set aside the icing that comes with it.
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Assemble: Press a cinnamon roll into each muffin tin (making a cup following the shape of the muffin tin). Fill each cup with a tablespoon of diced apples (but don't over fill the cups).
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Bake: Bake on the middle rack for 15-17 minutes, until slightly golden and soft to the touch (they shouldn't be too dark or hard as this is a sign they're overcooked and dry). Rest for 5-10 minutes then transfer to a serving tray and drizzle with the icing.
Equipment
Buy Now → Notes
Let the cinnamon roll container sit at room temperature for 10-15 minutes so the cinnamon rolls are easier to mold in the muffin pan tins.
It's important to dice the canned apples into small pieces so they don't fall off the cinnamon rolls and are easy to eat.
Avoid overfilling the cups, because the cinnamon rolls will puff up as they bake and if there is too much apple pie filling they'll spill out.
If you want more icing than comes with the package of cinnamon rolls, an easy alternative is a tub of store-bought cream cheese frosting or you can make a glaze with 1 cup of powdered sugar and 3 tablespoons of milk.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American