This easy condensed milk pecan pie recipe is easy to make and so delicious! It has the silkiest texture and most tasty nutty flavour. The perfect dessert in the fall and for Thanksgiving!
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Years ago, I realized I had forgotten to get corn syrup for my pecan pie in the middle of baking for Thanksgiving. Flustered, I saw a can of condensed milk at the back of my pantry and decided to try it as a substitute. It was the best choice I ever made! Now I make pecan pie with condensed milk all of the time.
Ingredients
- Deep Dish Frozen Pie Shell (or make your own homemade pie recipe)
- Brown Sugar
- Sweetened Condensed Milk (not evaporated milk, they're different!)
- Eggs
- Vanilla Extract
- Flour
- Pecans
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 350°F and place the pie shell on a baking sheet.
Step 2 - Mix: To a mixing bowl, combine the brown sugar, condensed milk, eggs, vanilla, and flour with an electric hand mixer. Then, fold in the pecans.
Step 3 - Bake: Pour the pie filling mixture into the pie shell (don't overfill) and bake on the middle rack uncovered for 25-30 minutes. It shouldn't jiggle much, but a slight jiggle is fine. Wait to slice until completely cooled and serve with whipped cream or vanilla ice cream (optional).
Storage and Leftovers
Store in the fridge covered with tin foil (once room temperature) and store for up to 3 weeks. If freezing, transfer to an airtight container and freeze for up to 3 months.
Tips
- A deep-dish pie shell is the best option for this recipe, but if you can't find one no worries! Just use a regular pie shell and avoid overfilling the pie.
- Consider toasting the pecans before adding them to the filling for an extra delicious and toasty flavour.
- This pie tastes best cold! So it's a great make-ahead/make the night before type dessert.
Related Recipes
If you love pecan pie, than you should check out my other pecan desserts like this pecan apple pie, these easy pecan butter tarts, this pecan pie cobbler, this pecan pumpkin pie cobbler, these butter pecan cookies, and these simple pecan pie tarts.
Some other fall pies you may like are this puff pastry apple pie, cherry pie, blueberry pie, homemade pumpkin pie, and apple pie with canned apples.
Print📖 Recipe
Easy Condensed Milk Pecan Pie
- Total Time: 30 minutes
- Yield: 12
- Diet: Vegetarian
Description
This easy condensed milk pecan pie is creamy, silky, and so delicious!
Ingredients
- Deep Dish Frozen Pie Shell: 1
- Brown Sugar: ⅓ cup
- Sweetened Condensed Milk: one 14 oz can
- Eggs: 3 eggs
- Vanilla Extract: 1 teaspoon
- Flour: 2 tablespoons
- Pecans: 2 cups
Instructions
- Prepare: Preheat the oven to 350°F and place the pie shell on a baking sheet.
- Mix: To a mixing bowl, combine the brown sugar, condensed milk, eggs, vanilla, and flour with an electric hand mixer. Then, fold in the pecans.
- Bake: Pour the pie filling mixture into the pie shell (don't overfill) and bake on the middle rack uncovered for 25-30 minutes. It shouldn't jiggle much, but a slight jiggle is fine. Wait to slice until completely cooled and serve with whipped cream or vanilla ice cream (optional).
Notes
Consider toasting the pecans for an extra toasted flavour.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: dessert, pie
- Method: bake
- Cuisine: american
Andrea says
Using condensed milk is one of my favourite ways to make pecan pie 🙂 it’s so yummy! What did you think?