Description
This easy condensed milk pecan pie is creamy, silky, and so delicious!
Ingredients
Units
- Deep Dish Frozen Pie Shell: 1 (or make a homemade pie shell)
- Brown Sugar: 1/3 cup
- Sweetened Condensed Milk: one 14 oz can
- Eggs: 3 eggs
- Vanilla Extract: 1 teaspoon
- Flour: 2 tablespoons
- Pecans: 2 cups
Instructions
- Prepare: Preheat the oven to 350°F and place the pie shell on a baking sheet.
- Mix: To a mixing bowl, combine the brown sugar, condensed milk, eggs, vanilla, and flour with an electric hand mixer. Then, fold in the pecans.
- Bake: Pour the pie filling mixture into the pie shell (don't overfill) and bake on the middle rack uncovered for 25-30 minutes. It shouldn't jiggle much, but a slight jiggle is fine. Wait to slice until completely cooled and serve with whipped cream or vanilla ice cream (optional).
Notes
Consider toasting the pecans for an extra toasted flavour.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: dessert, pie
- Method: bake
- Cuisine: american