This easy and refreshing 10 minute redneck caviar recipe is quick to make in two simple steps and packed with flavour and fresh ingredients. It makes for the perfect outdoor barbecue or summer fiesta snack!
This is one of my favourite dips to make during the spring and summer because it's so refreshing and juicy from all the fresh veggies! It's also a totally guilt free snack because it's super healthy!
It's got a ton of flavour, it's cold and refreshing on a hot day, and the colours are stunning!
Ingredients
- Red bell pepperÂ
- TomatoÂ
- Red onionÂ
- Jalapeño
- Can of corn
- Can of black beans
- Can of black-eyed pea beans
- Cilantro (if you don't like cilantro, parsley also tastes delicious as an alternative)
- Lime
- Olive oil
- Red wine vinegarÂ
- Garlic cloves
- Salt
- Tortilla Chips
Instructions
- Combine: In a bowl, combine and mix the ingredients.
- Serve: Transfer the dip to a serving dish and serve it with tortilla chips.
Storage
Store it covered or in an airtight container in the fridge for up to 1 week.Â
Serving Suggestions
It can be served as an appetizer with sturdy chips, like tortilla chips, for dipping.Â
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Related Recipes
Some other cold chip dips you may like is this fresh cucumber dill dip, spicy black bean dip, easy green onion dip, spicy five ingredient guac, and spicy mango habanero salsa too!
Print📖 Recipe
10 Minute Redneck Caviar Recipe
- Total Time: 10 minutes
- Yield: 10
- Diet: Vegan
Description
This redneck caviar recipe is full of nutrients and packed with flavorful ingredients, and it makes for the perfect outdoor barbeque or summer fiesta!
Ingredients
- 1 red bell pepper, diced
- 1 tomato, diced
- half of 1 red onion, diced
- 1 jalapeño, minced
- 1 can of corn (12 oz), drained
- 1 can of black beans (15 oz), drained and rinsed
- 1 can of black-eyed pea beans (15 oz), drained and rinsed
- ¼ cup of cilantro
- juice of 1 lime
- 3 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- 3 garlic cloves, shredded
- 1 teaspoon of salt
Instructions
- Combine: In a bowl, combine and mix the ingredients.
- Serve: Transfer the dip to a serving dish and serve it with tortilla chips.
Notes
Remove the jalapeno seeds. There is only 1 jalapeno in this recipe, so it won’t add too much heat, however, you can reduce the heat more by removing the jalapeno seeds, which is where the heat comes from.Â
Opt out of the cilantro. If you aren’t a fan of cilantro, you can replace it with parsley, which tastes just as good!
Make it ahead. This dip tastes great the day it’s made but arguably better the next few days. Making it ahead gives the ingredients time to marinate and become much more flavorful!
Please note that alternative ingredients are just suggestions and have not been tested.Â
Nutrition facts are estimates only.
Scroll up to the full blog post for recipe FAQs.
- Prep Time: 10 minutes
- Category: Appetizer, dip
- Method: chill, no bake
- Cuisine: Mexican
Amanda says
Andrea says
Thank you so much!