Mini Graham Cracker Pie Crust Recipe

This delicious mini graham cracker pie crust recipe is simple to make with only 2 ingredients! It's quick, easy, and so tasty with any pie filling!

If you're looking for effortless yet tasty mini pie shells, then this recipe is for you! These are incredibly yummy and so easy to make with simple ingredients!

I love taking full size pies like my banana cream pie and using this recipe to make the pie into individual bite size mini pies like these mini banana cream pies!

Ingredients

• Graham Cracker Crumbs
• Butter

See the recipe card below for the ingredient measurements. 

Step-by-Step Instructions

Step 1 - Prepare: Preheat the oven to 350°F and line a muffin pan with muffin liners.

Step 2 - Mix: To a microwave safe bowl, add the butter and melt in the microwave. Add the graham cracker crumbs and mix until fully incorporated.

Step 3 - Bake: Evenly distribute the graham cracker mixture into each muffin liner (about 1 tablespoon each) and pack them in with the back of a spoon. Bake for 4-6 minutes until golden.

Storage

These can be made ahead and stored in an airtight container in the freezer until intended to use.

📖 Recipe

Mini Graham Cracker Pie Crust Recipe

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• Author: Andrea
• Total Time: 10 minutes
• Yield: 12
• Diet: Vegetarian

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Description

This mini graham cracker pie crust recipe is tasty with any pie filling and so simple to make!

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Ingredients

Units USM

• Butter: ¼ cup
• Graham Cracker Crumbs: 1 cup

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Instructions

1. Prepare: Preheat the oven to 350°F and line a muffin pan with muffin liners.

2. Mix: To a microwave safe bowl, add the butter and melt in the microwave. Add the graham cracker crumbs and mix until fully incorporated.

3. Bake: Evenly distribute the graham cracker mixture into each muffin liner (about 1 tablespoon each) and pack them in with the back of a spoon. Bake for 4-6 minutes until golden. 

Equipment

Muffin Pan

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Notes

If you don't have graham cracker crumbs, then you can also buy graham crackers and crush them in a plastic bag, in a food processor, or in a blender. 

Graham cracker crumbs has sugar in them already, but if you'd like the pie crusts to be extra sweet, you can add a couple of tablespoons of sugar to the recipe.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American