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Ground turkey vegetable soup in a white bowl with a metal spoon in it.

Slow Cooker Ground Turkey Vegetable Soup

  • Author: Andrea
  • Total Time: 0 hours
  • Yield: 6-8
  • Diet: Vegetarian


This slow cooker ground turkey vegetable soup is healthy and filling, super delicious, and so easy to make!


  • Olive Oil: 1 tablespoon
  • Ground Turkey: 1 pound
  • Garlic Cloves, minced: 3 cloves
  • Onion, diced: 1
  • Celery Sticks, diced: 2
  • Carrots, diced: 2
  • White Potatoes, peeled and chopped into small cubes: 3
  • Diced Tomatoes, drained: one 28 oz can
  • Chicken Broth: 8 cups
  • Salt: 1/2 teaspoon
  • Pepper: 1/4 teaspoon
  • Garlic Powder: 1/2 teaspoon
  • Dried Oregano: 1/2 teaspoon
  • Ground Thyme: 1/4 teaspoon
  • Spinach, fresh or frozen: 3 cups
  • Fresh Parsley: optional for garnishing



Scroll up to the full blog post for recipe FAQ’s and storage information.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

  • Prep Time: 5 minutes
  • Cook Time: 8-10 hours
  • Category: lunch, dinner, soup, crock pot, slow cooker
  • Method: slow cooker
  • Cuisine: american

Keywords: soup, turkey soup, healthy soup, detox soup